Vino and Vittles

Nicole Danna September 11, 2014 4:00AM

[
          {
            "name": "Related Stories / Support Us Combo",
            "component": "11171270",
            "insertPoint": "4",
            "requiredCountToDisplay": "6"
          },{
            "name": "Air - Leaderboard - Inline Content",
            "component": "13002605",
            "insertPoint": "2/3",
            "requiredCountToDisplay": "7"
          },{
            "name": "R1 - Beta - Mobile Only",
            "component": "12306405",
            "insertPoint": "8",
            "requiredCountToDisplay": "8"
          },{
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "11034510",
            "insertPoint": "12",
            "requiredCountToDisplay": "12"
          },{
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "11034510",
            "insertPoint": "4th",
            "startingPoint": "16",
            "requiredCountToDisplay": "12"
          }
          
            ,{
              "name": "RevContent - In Article",
              "component": "12571913",
              "insertPoint": "3/5",
              "requiredCountToDisplay": "5"
            }
          
        ]

Step into the kitchen of chef Giovanni Rocchio, owner of Valentino in Fort Lauderdale, and experience the best in Italian wine and cuisine with the restaurant's latest special event, wine-pairing dinners. Thursday, Valentino will host a special wine dinner featuring icons of Italian winemaking for aficionados celebrating the best of what Italy has to offer. Guest speakers will include Sebastiano Rosa from Agricola Punica and Giovanni Folonari of Folonari Estates. The event begins at 6:30 p.m. with a reception and signature passed appetizers. The main show begins at 7:30, a six-course dinner that offers specialty wines paired with roasted foie gras, diver scallops, a heritage Guinea hen agnolotti, braised lamb shank, and pork loin. A savory dessert will seal the deal with a special homemade Gorgonzola gelato with caramelized figs, pistachio sponge cake, and an aged balsamic drizzle. The Kobrand Winemaker dinner will take place on Thursday at Valentino, located at 620 S. Federal Highway in Fort Lauderdale. Tickets cost $225 per person and are all-inclusive. This dinner has limited seating, and dates and times are subject to change; call 954-523-5767 to make reservations. Visit valentinocucinaitaliana.com.
Thu., Sept. 11, 6:30 p.m., 2014

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.

Make a one-time donation today for as little as $1.

Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.

Contact: Nicole Danna

Follow:

Twitter: @SoFloNicole

Instagram: @soflo_nicole

Trending Arts & Culture

Latest Stories

Keep Scrolling or Click to Read:

Vino and Vittles

Trending Arts & Culture

Latest Stories

This Week's Issue