Winemaker Reception and Dinner With Andrew Vingiello:

Connoisseurs love wine, because it's representative of human life. The same exact vine can produce diverse embodiments of wine based on what has occurred in its environment during the course of a season. It's deep. Only the winemaker knows how to tame the natural world to produce the perfect product; these folks are basically the gods of the grape. Meet one in the flesh on Saturday, February 22, at 7 p.m. at Ocean 2000. Winemaker Andrew Vingiello of A.P. Vin will be in the flesh talking to guests during the five-course dinner. The cost to attend is $80 per person. Call 954-556-7667, or visit
Sat., Feb. 22, 7 p.m., 2014
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Sara Ventiera