I’m rooting for this guy. Not only because he is in a forgotten strip mall in Coral Springs, hugged by a generic restaurant chain and a discount movie theatre. Or because the neon sign above his restaurant says “Pizzeria” larger than anything else, giving away little of the gem that…
Tiger Woods is gearing up for his next hole-in-one. The golfer is rebranding and unifying his many current and upcoming business ventures, including his nonprofit and golf course design company, under one rebranded umbrella company, TGR. That includes The Woods Jupiter, which recently marked its first anniversary….
Jason Gol, owner of the latest hotspot in Plantation, can’t stop looking at his phone. It dings every two seconds, demanding his attention. But don’t be fooled. He is not texting a buddy or lost in a Pokémon Go battle. He is keeping his pulse on his newest endeavor, Ella…
If Steve Jobs were alive today, he would have stopped here for the name and kept coming back for the goodies. iSweets Cafe in Plantation is a bright and tidy hidden gem run by three Vietnamese sisters with a knack for making melt-in-your-mouth treats. Susie, Darlene, and Helen Truong bake and design…
Perusing for multimillion-dollar yachts can really build up an appetite. That’s why you should check out the Surf n’ Turf Chef Competition taking place November 4 during the Fort Lauderdale International Boat Show. After all, luxury boats come with luxury cuisine, and if you’ve ever dreamed of partaking in
Zack Norman and Neil Cohen, directors of Chief Zabu, are getting ready to toast to their success. Not only is their movie making its East Coast premiere at the Fort Lauderdale International Film Festival, Mai-Kai, South Florida’s go-to restaurant for tropical Happy Hour, is creating a cocktail to honor, it…
Jamal Sheikha, who owns Jerusalem Market alongside his older brother Suleiman, looks like he should be playing the heartthrob in a Middle Eastern soap opera.
Go to a Michelle Bernstein food demo like the one that took place at Macy’s Boca Town Center this past Saturday, and you may leave wishing she was that loyal best friend you’ve always wanted. You know, the one that will call you on your crap while still making you…
If you didn’t already love super-star chef, James Beard award-winner Michelle Bernstein, you’ll be head over heels after you taste her easy-peasy approach to preparing the luscious bounty of Fall. “We’re going super Mediterranean, roasting beautiful vegetables,” Bernstein told New Times. Miami’s culinary darling is referring to her cooking demo on…
If God is Brazilian, Casa do Pão Bakery is heaven. We’re talking an endless array of rich, sweet, coconut and sweetened condensed milk cakes, puddings, and desserts behind one display case. Another hot case is loaded up with savory street food, like ham and cheese croquettes, yucca and beef fritters,…
Poised and elegant in her silk blouse, ivory foulard, and gold jewelry, you’d never know Raquel Valencia Gutierrez had a hard life. “I always knew I wanted to open a taquería,” says Gutierrez in Spanish, tapping perfectly manicured nails against a well-used table in the bustling Taquería Doña Raquel (791 S…
