Zach Bell vs. Dean Max at Taste of the Nation

Palm Beach County’s first annual Share Our Strength Taste of the Nation benefit, to be held Wednesday, April 13, in West Palm’s Kravis Center, will feature a cooking competition between two of NoSoFla’s (that’s North South Florida to you) hottest chefs.  Zach Bell of Café Boulud and Dean James Max…

Off the Ave Is Up and Running in Delray

A “casual neighborhood bar” just a few steps off Delray’s bustling Atlantic Avenue is now dishing cold beer, strong drink, DIY pizza and overstuffed sandwiches, courtesy of former Ohio restaurateur Adam Knoblock.  Located in the old Vertigo sushi space, three-week-old Off the Ave Food & Spirits (19 SE Fifth Ave.,…

Piccolino Makes its Boca Debut

Fleeing the Big Apple for balmier climes, chef-restaurateur Roberto Vacca has opened his first local restaurant, Piccolino (78 S. Federal Hwy., 561/395-8858), serving pizza and traditional Italian cuisine in a modest but nicely appointed space off Palmetto Park Road in Boca Raton. “Very small” (“piccolino” in Italian) describes both the…

Pangea Bistro Brings Adventurous Dining to Wellington

The horsey little burg of Wellington is hardly the first thought of anyone seeking a little culinary adventure, but the new Pangea Bistro (10140 Forest Hill Blvd., 561-793-9394) just may change all that.  Founded by Venezuelan interior designer Grethel Boscan and a quartet of alums of the Four Seasons Palm…

Bitter Harvest for Harvest Time Market

There will be no more harvests for Harvest Time Market, the star-crossed Lantana farmers’ market and u-pick stand that got hit with a passel of code violations and was forced to shut down after a difficult year in business.  Founded by four local agriculture vets, the market featured fruits and…

Scuola Vecchia Schools Delray on Pizza

Old-school pizza, the way it’s been made in Naples, the birthplace of pizza, for hundreds of years is the focus of the new Scuola Vecchia Pizzeria e Vino (522 E. Atlantic Ave., Delray Beach; 561-865-5923).  If you didn’t get that from the name (Scuola Vecchia is Italian for old school),…

Smokehouse Grill & Wingery: Good Intentions, Not-So-Good Barbecue

The road to barbecue is paved with good intentions. Unfortunately, the pavement is a little hinky. You’re cruising along — no problems; everything’s cool — then you hit a pothole that snaps your axle like a chicken bone and slams your jaws together like a Great White chomping a surfer…

Four Seasons’ DIY BLTs Are A-OK

Everyone is South Florida knows things are all bassackwards here.  Take our growing season, for example. When the rest of the country is still digging out of snowdrifts and lucky to harvest weeds, we’re raking in corn and strawberries and citrus and, best of all, tomatoes. Tomatoes with real flavor,…

Pura Vida Makes West Palm Debut

If you’re “full of life” (or something) and are looking to tie one on, then get your full-of-it, party-hearty self over to CityPlace, where the new Pura Vida Lounge & Nightclub (700 S. Rosemary Ave.; 888-561-0232) is bringing a little bit of Costa Rica (AKA “the happiest place on Earth”)…

Carlos’n Charlie’s Coming to CityPlace

A chain of loud, casual, moderately priced Mexican restaurants–not exactly a rarity in South Florida–is planning to open its second U.S. eatery in CityPlace.  Carlos’n Charlie’s, part of the Mexico-based Grupo Anderson chain (which includes, among other eateries, Senor Frog’s), is expected to debut next month in the old Mark’s…

Nick’s Apizza Arises in Boca

Nick’s Apizza, restaurateur Nick Laudano’s New Haven-style pizzeria, may be gone from downtown Lake Worth but it hardly isn’t forgotten. In fact, it’s about to be reborn in Boca Raton and, eventually, in three other yet-to-be-determined SoFla locales. Along with partner Anthony Giovanniello, Laudano is planning a May debut of…

Wynny Happy Hour

Drink your art at Miami’s Wynwood Kitchen & Bar, where the street artists who helped create the artsy restaurant’s interior and outdoor murals have inspired a new array of equally artful cocktails like the David Ellis (151 liquor, squid ink, hot sauce, olive brine and horseradish). On second thought, maybe…

Prime Cigar & Wine Bar Debuts in Boca

Smokin’ and drinkin’, two of life’s more exemplary vices, are what’s up at Prime Cigar & Wine Bar (2240 NW 19th St., 561-613-6139), a classy, clubby outpost of good stogies and fine wine (and serious spirits) that’s opened in Boca Raton just west of I-95 off Glades Road.  Local boy…

Bash Cranks Up the Party in Boca

It’s a party in Boca at Bash restaurant and nightclub (5970 SW 18th St.; 561-447-7171), a just-opened hot spot in the old Gatsby’s location at the southern edge of Palm Beach County in Boca Raton.  A $500K redo by veteran nightlifer John Naimi created a space that can hold up…

FYI: The ABCs on SAIA at B Ocean in FLL

In the fun-with-acronyms department, Fort Lauderdale’s new B Ocean resort will open its high-end sushi-Southeast Asian restaurant, SAIA (999 Fort Lauderdale Beach Blvd.; 954-302-5252), this Friday. Named for its location on the corner of Sunrise Boulevard and AIA, the contemporary Asianesque restaurant will feature a teppanyaki grill, sushi bar, open-air…

100 Favorite Dishes: No. 89 — Coal-Oven Wings From Table 42

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.Check No. 89: Coal-Oven Wings From Table 42 The city of Buffalo is known for two…

Sefa Mediterranean Grill Debuts in Delray

The (restaurant) rich just get (restaurant) richer, as Delray Beach’s Atlantic Avenue and environs welcome a classy-looking new eatery specializing in Turkish and Mediterranean cuisines.  Sefa Mediterranean Grill (165 NE Second Ave.; 561-330-0004) makes its debut next door to the site of the late and not particularly lamented Taste Gastropub…

BurgerFi to Open in Delray… and Beyond

The “Burgerfication of the nation” marches onward, or at least the expansion of SoFla restaurateur David Manero’s soon-to-be-not-so-fledgling upscale hamburger empire. On July 4 (there’s something else special about that date, but I can’t quite remember what it is), the second BurgerFi is slated to debut in what used to…