Christina Staalstrom

​Casa D'Angelo is known for its Tuscan cooking -- and what better way to enjoy the  flavors of this elegant yet comforting cuisine than through Chef Angelo's specialty prawn dish? It's a quick and easy recipe that's sure to impress even the most discerning guest. Gamberoni Al Vino Bianco E Olive...

Chef Angelo Elia epitomizes the American dream. After moving from Italy to the U.S. as a teenager, he worked his way through some of New York and Florida's prestigious kitchens. Along with the original Casa D'Angelo, Chef Angelo and his wife, Denise, now find themselves at the head of their...

​Chef Angelo Elia made a bold move at age 14 when he packed his bags in Salerno, Italy, and came to the U.S determined to make a future for himself in the restaurant business. Many years and four successful restaurants later, his name is synonymous with good Italian cuisine. We...

Chef Marco Vico from Cafe Vico Ristorante is known for his lasagna. Made with fresh pasta and a thick, creamy sauce, there is no question that this dish will make you a kitchen star to your diners.  The recipe, after the jump...

Chef Marco Vico and his wife, Eclair, have owned and operated Cafe Vico in Fort Lauderdale since the mid-'90s. The successful 110-seat restaurant with a family feel keeps guests coming back for more. Yesterday, we featured part one of our interview with Chef Marco. Today, he shares a few of...