Doughnut Shops Are the New South Florida Sensation

Inside an ordinary bleach-white warehouse in Little Haiti, three aproned workers covered in flour carefully line up warm batches of freshly fried dough. Anna Davis, a 29-year-old blonde with wide ocean-blue eyes, nervously stands over a silver tray of 24 doughnuts. Her trembling right hand hovers a centimeter from a…

Zaika Grill in Pembroke Pines Puts a South Asian Twist on American Classics

Inside a nondescript strip mall, Arabic writing and trite photos of Indo-Pak cuisine are plastered across an obscure, darkly tinted storefront. Zaika Grill, located in a quiet Pembroke Pines neighborhood, is one of the area’s only restaurants specializing in Indo-Pak cooking, a blend of Indian and Pakistani influences. The restaurant…

Marando Farms Partners With Georgia Pig for Marando Ranch

It was an unseasonably hot and humid winter day in 2009 when Chelsea Marando dug up the last pennies and dimes she could find buried within her cousin’s pickup truck. She used those 69 cents to buy a poster board on which she wrote “Farmer’s Market” with a black arrow…

Hyde Beach Kitchen + Cocktails Brings South Beach Flair to Hallandale

At first glance, Hyde Beach Kitchen + Cocktails appears mysterious. The two-story building is too small for a hotel, but too large for just one restaurant. It looks slightly misplaced in its quiet, Hallandale Beach neighborhood, oozing a South Beach vibe with its swanky design and neon-colored lights.  The oceanside building includes…

Eat Your Way Through Presidents’ Day With Five Different Brunches

Brunch is easily the most anticipated and beloved meal of the weekend. Falling on Saturdays and Sundays between 11 a.m. and 3 p.m., the breakfast-lunch combination usually includes hearty plates, mixed with rich, indulgent dishes like creme brûlée stuffed French toast, huevos rancheros, and grilled skirt steak tacos, washed down with daytime…

The Five Best Tater Tots in Broward

They’re a cross between a French fry and a baked potato, with a crisp outer shell and a mushy center texture. They’re served hot, often sizzling from being submerged in a pot of oil. Tater tots have been around for more than 50 years, and to no surprise, Americans consume…

Margaritaville Forgets Hollywood Bandshell Performers

It was the Monday after Christmas, 2014. Night had fallen, and the air was crisp. In front of the Hollywood Beach Theatre — a pale-yellow concrete bandshell located where Johnson Street meets the ocean — a crowd of a few hundred people danced to a cover of Duke Ellington’s 1940s…

BoatDay App: Like Uber, for Boats

When Kimon Korres’ friends came into town, the first thing they wanted to do was go boating. “Find a boat online, and I’ll take care of the rest,” Korres told them. But finding an affordable, reliable, and convenient boat was no easy feat. To rent a boat for the day…