I support

Local

Community

Journalism

Support the independent voice of South Florida and help keep the future of New Times free.

Emily Codik

Find Stories by Emily Codik

Browse by:

Category:

Year:

Latest Articles

Gabose: Top Korean Worth a Drive

By Emily Codik
Nov 8, 2013

The beef tongue arrives raw and slivered, its flesh marbled with strips of fat. You cook it on a wire grate over charcoal, which burns crimson in a pit on your table. In seconds, the meat turns from pink and slick to charred and shriveled. "It's too hot," exclaims the...
Gabose: Enjoy Top Korean Cuisine in Lauderhill

By Emily Codik
Nov 5, 2013

The beef tongue arrives raw and slivered, its flesh marbled with strips of fat. You cook it on a wire grate over charcoal, which burns crimson in a pit on your table. In seconds, the meat turns from pink and slick to charred and shriveled. "It's too hot," exclaims the...
PB Steak in Miami Beach: The Pubbelly Trio Strikes Again

To view a slideshow of PB Steak, click here.

By Emily Codik
Apr 25, 2013

When the Pubbelly boys open restaurants, they call them concepts. Their strategies, though, are not about location. It's not décor. Or cuisine. Or even target crowd. The concept, rather, is Pubbelly. The word describes not food or ambience, but brand. And PB Steak — the latest South Beach restaurant to...
Bal Harbour's Mister Collins Does Nothing Radical, but That's the Point

By Emily Codik
Mar 28, 2013

If Mister Collins were a man and not a restaurant, he'd be the kind to give red roses -- but never yellow tulips or a single orchid. He'd favor ocean views and tea lights over cityscapes and Dixon lamps. He'd drink Manhattans. He'd wear black leather loafers, lavish women with...
Bal Harbour's Mister Collins Doesn't Do Anything Radical, but That's the Point

By Emily Codik
Mar 28, 2013

To view a slideshow, click here.

More Articles by Emily Codik »