Lee, Do you know if Crabby’s Smoke House BBQ and Seafood are still open? I have heard conflicting reports Ani Corbett Orlando Florida Ani, I had assumed that Crabby’s was very much still going strong, but after reading your email I tried calling and, sure enough, the phone has been…
In response to my recent blog concerning rumors of trouble at David Bouley’s Evolution, Nicole Eldridge, Director of Special Events there, sent me the following email. I will only add that I believe her, and am more than happy to squelch the rumor once and for all. –Lee Klein Dear…
When the summer of ‘07 gets discussed years from now, it may very well be recalled as being the season that set the Miami dining scene back a decade. In January of 2003, the Spanish deconstructionist restaurant La Broche opened on Brickell Avenue, signaling that our town was ready to…
Question: There are 57 peaches hanging from a tree. Four of them are beautiful and ripe; 53 of them are rotten. True or false: All 57 of the peaches on this tree are rotten, so the tree is fruitless. If you answered “true”, a career in journalism may be awaiting…
Pick a pair Gabriele Marewski’s Paradise Farms, a five-acre organic lot in Homestead, is rarely more paradisiacal than right about now, as summers’ bounty of nectar-laden fruit is coming into bloom. Marewski, who has a BS degree in agronomy from the University of Maryland, drives her farmed goods — which…
Michael McCrossen Saturday – June 23, 2007 2:07 PM To: Subject: Moving to Miami- Any recommendation Hi Lee- My girlfriend and I are relocating to Miami from Philadelphia in about a month. We eat out quite a bit up in Philly, and are completely unfamiliar with the Miami restaurant scene…
Faced with a stressful week of work, my girlfriend and I decided it was time for a pleasant dinner in the Roads this past Saturday. We had passed Old Lisbon many times. After stepping into the cozy restaurant, the rich aromas of flaming Linguiça and stewing codfish grabbed hold of…
It is an astounding statistic: 99 percent of all new restaurants go out of business within the first six minutes. Or something like that. Still, this doesn’t deter one feckless restaurateur after another from trying their hands at the hazardous game. They all go in confident that they’ve got something…
The shocking news came late Tuesday afternoon, when the South Florida Concierge Association sent an email out to local hotels with the following message: We have received word from Pacific Time that they have closed their doors effective immediately. Chef/proprietor Jonathan Eismann helped pioneer the resurgence of Lincoln Road by…
Dads are like assholes. Or not. That’s the thing — they’re all so damn different! So before deciding on a father’s day destination, it helps to define what type of man he is. Here’s an easy-to-use guide (meaning short of length and no big words) of recommendations specific to your…
I was to meet Marco Pierre White poolside at The Raleigh Hotel at ten in the morning. Figured a cup of coffee, quick chat for a short blog, thank you very much. He had arrived in town the previous evening for a speaking gig with Gael Greene at Books &…
Green Eggs And Ham, I Am (no more) A few months after filing for Chapter 11, a posted sign on the window makes it official: “Cafeteria out of business.” This round-the-clock Lincoln Road eatery premiered in November of 2003, its sister branch having opened in New York five years earlier…
Say you and your mate decide to have a romantic dinner in Coral Gables. The Hotel St. Michel comes to mind, because the room is so quiet and quaint, but as your last visit was quite some time ago, you check their website to investigate. The home page trumpets a…
When One Ninety Restaurant premiered on 46th Street in Buena Vista East some four years ago, it was the first hip, bohemian-style restaurant in the area. Locals flocked to the place for the carefree environment, live music, and tasty, affordable fare. Enter greedy landlords. Exit One Ninety. Last month, after…
Sasha Issenberg is a younger guy than I had envisioned while reading his book, The Sushi Economy. I could see the youth in his face as he approached the podium at Books & Books in Coral Gables on Saturday afternoon. Then he started his talk by stating that he’s been…
Three major restaurant openings are pegged for the coming month. I am all too aware that reality rarely matches hype in the restaurant biz, but this trio truly appears to hold some promise. * On May 30th, the smartly re-designed Tides South Beach hotel will premiere its new dining establishment,…
Ouzo’s Greek Taverna & Bar has announced plans to open their second venue, to be located in the former Madiba space on South Beach’s west side — just down the block from another Mediterranean favorite, Sardinia. I’ve always enjoyed the North Miami Beach Ouzo’s, and explained why in my review…
Damn pizza thieves! In case you were wondering, the Midtown Miami welcome wagon is in business. And Pizzafiore, server of amazing Italian food and just one of many new fast-food joints that has popped up near the New Times offices, has received the first dose of reality that often comes…
Did you know that ninety percent of all allergic reactions in the U.S. are caused by just eight foods (milk, eggs, wheat, soy, fish, shellfish, peanuts, and tree nuts such as walnuts, almonds, cashews, pistachios, pecans, etc.)? Neither did I. Nor did I realize that twelve million Americans, or one…
LA Weekly If you see this guy, feed him well Restaurant critic Jonathan Gold (LA Weekly, a sister publication of Miami New Times) recently became the first restaurant critic to ever get honored with a Pulitzer Prize. His newspaper, in honor of the well-deserved feat (Gold is one of the…
Critical Miami Hello! Still here! With deadline for Flapjack Flip-Off VII:Bananarama (coming soon!) rapidly approaching, I found myself frantically researching the subject matter at hand: Banana pancakes. As in, who the hell in Miami serves them? As it turns out, just about nobody, which is disturbing enough. But then I…
Riptide is introducing a new feature that will allow readers to ask restaurant reviewer Lee Klein questions concerning the local dining scene. Is it true that Daniel Boulud will be opening a namesake establishment in downtown Miami? (Yes.) Can you get me chef Klime Kovaceski’s palacinka recipe from the now-shuttered…
