Hannah Sentenac

Burger King is testing a meat-free Whopper. First off, this is not an April Fool's joke, and, second, the Miami-based fast-food giant is not going vegan, so those of you who crave beef have nothing to worry about. Beginning today, the Impossible Whopper is being tested in 59 Burger King restaurants in St. Louis, Missouri.

A guide to holiday-themed pop-up bars in South Florida.

Fort Lauderdale's plant-strong paradise just earned another honor for one of its culinary creations: Sublime Restaurant & Bar's coconut cake was named "Best Vegan Sweet Treat" in the nation by People for the Ethical Treatment of Animals (PETA).

Winter wonderlands are in short supply in this part of the world, but the Miracle pop-up bar is here to make all of your Christmas dreams come true. The temporary libation station debuted in 2014 in New York City and has become an international phenomenon, with 50 locations worldwide — one of which is now at Delray Beach's Death or Glory. Basically, it's a cornucopia of Christmas, from drinks to music to decor.

What's even better than ice cream? Nice cream, of course. In the plant-based world, "nice cream" refers to a dairy-free dessert, generally made with frozen bananas and other tasty ingredients blended in. It's like the iconic creamy treat everyone loves, but way healthier and easier on animals.