DRO is a Miami based hip-hop photographer. He also runs a popular blog and forums at The305.com. Above is an image he made of Hip Hop/Rock artist Quote. Below is the interview with DRO. NT: What’s your name, what do you do and how’d you get started…DRO: What up! My…
Amid the hustle, bustle, crowds, and Miami heat of the Calle Ocho festival, I ducked into an open storefront yesterday and took an ice cream break. Teresita Tutti Frutti, owner of Tutti Frutti Ice Cream, took a minute to talk about the business. Her store is in the heart of…
EL CRISTO from Miami New Times on Vimeo.Though Little Havana is full of restaurants, yesterday’s Calle Ocho festival saw many of Eighth Street’s eateries closed for the party. El Cristo was wide open for business — including a vendor tent out in front of the establishment serving roast chicken, fried…
Asadero Colombiano from Miami New Times on Vimeo.The Calle Ocho Festival 2009 took to the streets of Miami with what seemed like a crowd of 10 million drinking, dancing, party animals of all ages. They were hungry too. One of the many food vendors was Rancho Mateo Restaurant — Asadero…
Last week was crazy. Find out what Gail Shepherd was sayin’ ’bout your mom, why Michy is bent over the kitchen counter, and how to get cheese in a recession. Welcome to the Friday Burrito Weekly Wrap-Up…
Fushu Daiko from MiamiNewTimesBlogs on Vimeo.Fushu Daiko is a South Florida Taiko Drum troupe with a dojo in Dania. According to Fushu Daiko’s myspace, Taiko Drumming is a musical martial art hybrid involving traditional and modern rhythms and movements that developed in the 1950’s.I caught a Fushu Daiko performance recently…
Daily Bread Pinecrest from MiamiNewTimesBlogs on Vimeo.The Daily Bread Middle East Market has stood at the same location in Pinecrest since 1978. It was opened by husband and wife team Toufic and Rima Mazzawi and is now run by their sons Shaddy and Nicolas. The Daily Bread specializes in foods…
Maine Lobsters beware, Groveside hotspot Mr. Moe’s is taking it to the tank with its new Lobster Zone claw machine. According to the Coconut Grove Grapevine the machine is a hit and has given away over 30 lobsters in the past 3 weeks. We’re not sure exactly how it works,…
You may have heard about Honor Roll Music in a recent New York Times article highlighting Miami’s indie music culture, but probably not, Newspapers are stupid. They keep homeless people warm, cats shit on them all the time, they want you to read all about it, you’re probably not even…
Boca Bubble Tea from MiamiNewTimesBlogs on Vimeo.Boca Bubble Tea is an informal festival operation run by the Ward family. Bubble Tea is flavored sugar water with tapioca pearls at the bottom. Listen to Mr. Ward tell you about it…
Viet Style from MiamiNewTimesBlogs on Vimeo.Take a table-top tour of authentic Vietnamese cuisine featuring a rice and wonton noodle and vegetable dish, fried rice with Chinese sausage and vegetables, Vietnamese egg rolls, and a jelly dessert with tapioca pearl…
Ian Martin is the brains behind Island Stylee Gourmet Ice Cream, an excellent product I had the opportunity to sample recently. Ian learned about homemade ice cream from a friend and then took the product development on himself seeing in a gourmet ice cream the wide open possibilities of a…
It’s Like Coconut from MiamiNewTimesBlogs on Vimeo.Here’s an authentic Thai dessert, the name of which I can’t pronounce (or find on the Internet). If anybody in the world knows what it is, leave a comment. It’s delicious and fun to watch being made…
Sophia’s Thai and Korean from MiamiNewTimesBlogs on Vimeo.Sophia’s Thai and Korean has been a vendor at the Asian Culture Festival for 18 years. This year, Sophia was serving some fine foods including a spicy bamboo-strip dish, chicken wings, mixed vegetables, the great-tasting fish on a stick (AKA Thai catfish) and…
Belly Dancing By Shayna from MiamiNewTimesBlogs on Vimeo.Professional Belly Dancer Shayna Lee Rogg knows how to move her hips. Belly Dancing By Shayna, her company, was a corporate sponsor of the 20th annual Asian Culture Festival and she performed for a large family audience on March 7, 2009. The Fest…
Asian Fusion Cuisine from Miami New Times on Vimeo.Pancit, Turron, Chicken Adobo — these are all traditional Filipino dishes, and they were all presented by a family catering company called Asian Fusion Cuisine at the Asian Culture Festival on March 7, 2009. Those interested in Asian Fusion Cuisine should call…
Nirala Sweets from Miami New Times on Vimeo.Nirala Sweets Restaurant, winner of Broward Palm Beach New Time’s “Best Sticky Sweets” in 2006, creates a variety of authentic, homemade desserts straight from secret Indian/Pakistani recipes. Check out the selection they had available at the Asian Culture Festival at Homestead’s Fruit &…
Thai Spring Rolls from Miami New Times on Vimeo.This past weekend, the Dade County Parks and Rec and Thai-American Association sponsored the annual Asian Culture Festival, now in its 20th year at Homestead’s Fruit & Spice Park. It gave fairgoers the unique opportunity to experience the cultures of Asia through…
Welcome to the Friday Sandwich Weekly Wrap Up where we conveniently agglomerate the week’s content into an easily clickable bullet review format. A funny sandwich puzzles Lee KleinGail Shepherd gets religulous on lobsterThe Coral Gables Middle Eastern Festival shows you their kibbehThe “Japanese Bag Fish Crunch” finally gets its just dueAll…
Moriano, a little art cafe joint on a semi-desolate stretch of NE 2nd Avenue barely south of the Design District, serves what co-owner Jorge Di Cataldo describes as “Italo Argentinian” food. They opened “like 5 months ago,” and their most popular sandwiches are The Moriano (meat, caremalized onions, sauteed bacon,…
Every year the S. Pellegrino Almost Famous Chef Competition scours the kitchens of America’s culinary institutes for talented students ready to compete for the title of Almost Famous Chef. The ten most talented young chefs, as determined by regional competitions, converge on Napa, California’s Culinary Institute of America for three…
Ideas Restaurant in the Grove is all about its name. The lunch specials reflect customers’ input. When diners finish their meals Chef Felipe Perez often leaves the kitchen to cull reactions and take requests for future meals. The restaurant also takes e-mail suggestions into consideration when deciding upon lunch specials.I…
