100 Favorite Dishes: No. 41 — Tamari Scallop from SAIA

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com. No. 41: Tamari Scallop from SAIA…

Order Up: Calypso Restaurant & Raw Bar

View a slideshow of Calypso Restaurant & Raw Bar here.This week’s review in Dish, we revisit the 21 year-old Pompano staple, Calypso Restaurant & Raw Bar located inside an unremarkable strip mall off Cypress Rd. Husband and wife owners Chuck and Lora Ternosky, pride themselves as operating a casual fish…

SAIA at B Ocean Fort Lauderdale: Modern Asian Fusion Arrives on the Beach

When you go to SAIA, do yourself a favor and accept the waiter’s suggestion to enjoy the tamari scallops. The three standing ruby-pink bundles resemble stocky skiers ready to slalom down snow-covered hills of wasabi aioli. On each bite, the exterior jacket of tuna sashimi swaddles a spicy scallop-and-crabmeat mixture,…

Order Up: SAIA

This week’s review in Dish, we check out Asian fusion restaurant SAIA at the newly refurbished B Ocean Fort Lauderdale Hotel. The new eatery located just off the beach on the corner of A1A and Sunrise Boulevard features small plates intended to be shared communally. Not only are we impressed…

New Times Cupcake Battle: Q&A With Bev Bernardine of Chaos Bakery

As a countdown to the upcoming New Times Cupcake Battle at the 2011 Las Olas Wine & Food Festival on April 29, Clean Plate Charlie interviewed owners of the participating bakeries.We emailed Bev Bernardine, chef and owner of Chaos Bakery, which began after receiving inspiration from learning of the food-truck…

New Times & YOLO Slider Battle: Q&A With Chef Peter Boulukos of YOLO

As a countdown to the upcoming slider competition — Sips & Sliders at Sunset hosted by Las Olas restaurant YOLO April 21, Clean Plate Charlie interviewed chefs of the participating restaurants.Next up is YOLO, the host of the event itself.  Chef Peter Boulukos tells CPC that he and his team…

Chef Chris Miracolo Announces Role at New Restaurant in Delray Beach

Just a little over one month ago, Clean Plate Charlie announced that Chef Chris Miracolo of Himmarshee Bar & Grille was moving on. In our article, owner Dave Nicholas stated that the chef was “tired” and “wanted to go away and travel for the summer.”The summer season hasn’t even begun…