Chris Miracolo Interview part 2: Q&A with Himmarshee Bar and Grille’s Main Man
Today we present Part Two of our interview with chef Chris Miracolo of Himmarshee Bar and Grille, who’s been doing super-popular beer and wine pairings for the past few months. (Shameless plug: New Times is hosting a Tweet-Up at the venue this Friday — Free drinks for all from 7-9…