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Jen Karetnick

Jen Karetnick is an award-winning dining critic, food-travel writer, and author of the books Ice Cube Tray Recipes, Mango, and The 500 Hidden Secrets of Miami.

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Latest Articles

Marky's Executive Chef Buddha Lo Shares the Secrets to Winning Top Chef

By Jen Karetnick
Jul 21, 2022

To win Top Chef, you need a few things in your toolkit.
A Restaurant Conference Focusing on Women in the Industry Is Coming to Fort Lauderdale

By Jen Karetnick
Apr 19, 2022

The Restaurant Reset Conference, is a three-day event that provides networking and opportunities from female chefs for female chefs.
The Most Miami Things to Eat and Drink at the Miami Open This Weekend

By Jen Karetnick
Mar 31, 2022

From croquetas to sushi, here's what to eat at the Miami Open.
How South Florida's Grocery Stores Treat Employees Amid Coronavirus

By Jen Karetnick
Apr 8, 2020

Here's a comparison of coronavirus-related personnel policies — including increased sick time and pay rates — at Miami's major grocery chains.
Dining Community Mourns Loss of Sun Sentinel Restaurant Reviewer John Tanasychuk

By Jen Karetnick
Mar 20, 2020

John Tanasychuk passed away from pneumonia on March 17, 2020.

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