At Mustard Seed Bistro, Mother of Four Bakes Flavorful Cupcakes
When the Boyds opened their quaint, French-inspired eatery Mustard Seed Bistro, they underestimated the potential of Lara’s baking because it was her husband, Tim, who was at the culinary helm whipping up bison tenderloins or tomato risottos with mushrooms. But within the first year, Lara began to experiment with recipes…