The deal: This fast-casual Mexican joint in Fort Lauderdale makes its tacos, burritos, enchiladas, and more with ultrafresh ingredients…

This week on the blog:We recap the Burger Battle in two posts — the best, and the worst.Our custom chocolate bar from Chocomize arrived this week, and it was everything we had hoped for.To go with all the burgers, we sip some milk shakes at WPB’s Relish.Dine Out for the…

What was New York Times writer and the author of How to Cook Everything Mark Bittman doing in South Florida this week?Well, among other things, he was eating at a Delray Beach restaurant and having a not-so-good experience in the process. He wrote about the restaurant — which he declines…

This timeless Sunrise eatery has been serving dim sum to Asian and American families in West Broward for more than 20 years. In that time, it hasn’t deviated much from the classic, Hong Kong-inspired formula: When you sit down in the modest dining room, you’re given a menu printed with…

There I was, sitting at a table with six complete strangers, sipping wine and eating the rustic French dish coq au vin. The chicken thighs, tender from having been braised for hours in red wine, sat among halved mushrooms and slivers of salty bacon. Next to that was a creamy…

What are tacos de trompo? Basically, it’s another name for tacos al pastor. The “trompo” refers to a spinning top, which is not unlike the gyro-like spindle al pastor is typically cooked on. The meat is shredded off the spindle and layered into tacos with onions and cilantro. Add a…

Ever read Anthony Bourdain’s Kitchen Confidential? It’s a really great book, an exciting and sometimes disgusting glimpse into the seedy underworld of the professional chef. It was through Kitchen Confidential that everyone learned why fish on Mondays is a bad idea, why you should never trust a sous chef with…

Here’s one for the WTF column: Tonight, you can get both pizza and legal advice at the same place. And the pizza costs more.  That’s right, Humpy’s Pizza (Wilton Manors’ fourth favorite double-entendre establishment behind Bottoms & Tops, the Cubby Hole, and Dairy Queen) is serving free legal advice with…

With the oil pouring into the Gulf of Mexico now measuring in the hundreds of thousands of gallons per day, it’s clear that the fishing industry there is in deep trouble. Luckily, there are organizations like the Gulf Coast Oil Spill Fund to help. The newly formed nonprofit has partnered…

Since we’re on the subject of burgers, it seems fitting to talk about milk shakes. A milk shake is a burger’s best friend — the creamy, sweet counterpoint to its savory fattiness. A good milk shake is to a burger what bacon is to eggs, Kobe is to the Lakers,…

This week on the blog:Here’s a frozen treat from Steak 954 to kick start your summer.Palm Beach Cafe goes under the knife to get some work done.How do you make bacon better? Fry it!Check out the nifty Burger Battle trophy. But who will win it tonight?Mobile food truck Latin Burger…

I figured I’d make this one harder since people are getting these so fast. But obviously this place has a lively bar scene and some interesting lighting. It’s been reviewed by the paper before as well. And that’s about all the hints you’re going to get! So tell us: Where…