As a countdown to the Best of Broward Palm Beach 2010, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 5: Moules Frites from PistacheThere’s something about Pistache that just feels different from its French-accented …
The deal: Nearly everything at this home-style Peruvian chicken chain costs under $10, especially at lunch, when prices are even lower…
This weekend I trucked up to the Coffee District in Delray Beach to take part in the Social Media Beer Tasting, an event designed to bring together folks who sell, hock, write about, talk about, and otherwise live beer. About 20 said folks gathered in the coffee and beer hangout…
This week on the blog:An outdoor nightclub goes live in Delray Beach.Big Bear hopes to serve some malt-fed calf during next year’s Field of Beers.Iron Maiden is hitting the road, which means it’s time for a metal party at Rock ‘N’ Roll Ribs.Our Favorite Dishes this week include a Peruvian…
• Even fancy-ass steakhouses are getting in on craft beer these days. Case in point: Morton’s, The Steakhouse will host a Dogfish Head pairing dinner at 7:30 p.m. on June 18 at its Fort Lauderdale location. Come in and try Dogfish’s 90 Minute IPA, Raisin D’Etre, Midas Touch, and Palo…
As a countdown to the Best of Broward Palm Beach 2010, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 6: Kobe Beef Sliders From Steak 954Stephen Starr’s Steak 954 is as straightforward as a…
Florida’s not out of the woods yet regarding the Deepwater Horizon oil spill. In fact, Gulfstream currents could carry oil as far as the Florida Keys in a little over a week. That means fisheries located in South Florida could be affected soon. (For more on how the oil spill…
Unrepentant beer drinkers, rejoice! Each week, Clean Plate Charlie will select one craft or import beer and give you the lowdown on it: How does it taste? What should you drink it with? Where can you find it? But mostly, it’s all about the love of the brew. If you…
As a countdown to the Best of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 7: Shrimp and Grits From Creolina’s Dixie TakeoutChef/owner Mark Sulzinski’s landmark Cajun and Creole restaurant…
There’s something immutably charming about South Florida’s cheap seafood dives – restaurants seemingly trapped in time, where anyone with a few bucks can eat a small mountain of seafood served raw, fried, or even broiled with a little butter and paprika. At these raw bars and shuck shacks, you’ll find…
With New Times’ annual Best Of issue less than a month away, now’s the time to cast your vote for our Readers’ Poll. So tell us your opinions: What parlor really makes the best pies? Where do you think the tastiest burger in South Florida resides? And what are the…
As a countdown to the Best of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 8: Gouda Grilled Cheese With Heirloom Tomato Soup at Cut 432The sexy Delray steak house…
Plenty of people are excited about the debut of Cooking Channel and that fact that it might change the standard cooking-show formula. But IFC — that’s the Independent Film Channel — already has two slightly zany cooking shows that definitely break out of the usual formula. Food Party, airing on…
It’s time to kiss the chef goodbye, folks. Paula DaSilva, Hell’s Kitchen season 5 contestant and longtime Executive Sous Chef at Fort Lauderdale’s 3030 Ocean, is packing up her knives and heading to Miami. DaSilva, who’s worked at 3030 Ocean under Chef Dean James Max for over 10 years, will…
Get ready to shuck, peel, and slurp — our Dish column this week is on South Florida’s cheap seafood dives. These joints are the types of places where you can soldier up to a worn bar top and order Gulf oysters by the dozen, slurping down briny shellfish with pints…
As a countdown to the Best of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 9: Crepes from Paris Bakery and CaféThe French have been eating simple pancakes, made first…
As a countdown to the Best of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 10: Butifarra from Bravo Gourmet Sandwich ShopThe postcard-sized menu at Bravo! Gourmet Sandwich Shop in…
Fans of Coral Springs barbecue joint Rock ‘N’ Roll Ribs have grown accustomed to seeing Iron Maiden drummer and co-owner Nicko McBrain as he parades around the restaurant daily. But with Iron Maiden’s upcoming U.S. tour kicking off in less than a month, McBrain’s will be MIA from the rib…
More than 300 pounds of malted grains are used to make one 11-barrel batch of beer at Big Bear Brewing Co. in Coral Springs. The natural sugars in the grain are extracted in a process called mashing, which is later converted into alcohol via fermentation. But all that spent grain…
This week on the blog:Our 100 Favorite Dishes this week cover Chinese curry noodles, spicy rock shrimp, and a killer dolphin sandwich.$10 at Panaretto in Fort Lauderdale will get you an affordable Italian lunch.South Florida had a few James Beard Award entrants, and here are the winners.With Father’s Day around…
• The old phrase, “Take me out to the ball game” is going to have to be changed to “Take me out of the ball game” after Sunday’s Marlins vs. Mets game. That’s the Marlins are offering discounted “All You Can Eat Seats” for the throw down. This Club Level…
As a countdown to the Best of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.No. 11: Topneck Clams on the Half Shell From Tark’s of DaniaThis blue- and white-painted seafood…
