Interview With Chef and Top Chef Cheftestant Spike Mendelsohn – Part I

Spike Mendelsohn, the tall-hat-wearing, red-bearded contestant on Top Chef Season Four and Top Chef All-Stars, happens to own two fast-casual restaurants in D.C., We the Pizza and Good Stuff Eatery. Both restaurants buck the “fast food as junk food” concept and offer healthy farm-to-table cuisine in a casual setting. He…

Chef Zach Bell Named James Beard Award Finalist

Chef Zach Bell of Palm Beach’s Cafe Boulud has been named a finalist for the James Beard Foundation Award for Best Chef (South). Chef Bell is the only South Florida chef to be named a finalist for the award. Other finalists in this category include John Harris (Lilette in New…

Colt 45 and Snoop Dogg Team Up for New Blast Beverage

When Colt 45 and Snoop Dogg get together you know it’s class all the way. Colt 45 is entering the alcoholic-beverage-disguised-as-a-soda market with its new Blast beverages. According to The Wall Street Journal, Blast will have a 12% alcohol content (twice that of original Colt 45) and  be available in…

Wacky Japanese Snacks At Morikami’s Hatsumi Fair This Saturday

Japan has experienced horrible devastation in the past week, but if there’s one thing for sure about the Japanese people, is that they have a great sense of humor. On Saturday you can celebrate Japanese whimsy with a panel on Wacky Japanese Snacks at The Morikami Museum’s Hatsumi Fair, presented…

Interview With The Office’s Chef de Cuisine, Francy Deskin

The Office is restaurant mogul David Manero’s gastropub concept in Delray Beach. With 39 craft beers on tap and dozens more in bottles and creative twists on pub food classics, it’s one of the most popular (and populated) restaurants on the Atlantic Avenue strip. We caught up with chef Francy Deskin,…

Subway Beats McDonald’s for Title of Largest Fast-Food Chain

​Subway is beating the crap out of McDonald’s to win the title of largest fast-food restaurant chain. According to the Wall Street Journal, at the end of 2010, Subway had 33,749 restaurants worldwide, compared to 32,737 for McDonald’s. The number of McDonald’s stores was disclosed in an SEC filing. The majority…

SAIA Opens in Ft. Lauderdale

SAIA, the new South Asian-inspired restaurant at the B Ocean Ft. Lauderdale Hotel opened this weekend. The restaurant features modern decor and a direct oceanfront view.  The menu is an ecclectic mix of sushi, hot and cool dishes, getting much inspiration from the spices and ingredients of Thailand. Guests are…

Interview With Emeril’s Miami Beach Chef, Tim Doolittle, Part II

We continue with our interview with Emeril’s Miami Beach chef de cuisine, Tim Doolittle. Read part I of the interview here. Clean Plate Charlie: Talk to me about the fact that this is Emerils, a New Orleans restaurant and the Miami Beach menu is not traditional New Orleans food. Chef…

Starbucks Celebrates its 40th Birthday – You Get The Gift

Starbucks is 40 years old, which is weird because I never remembered Starbucks being around when I was a child…or a teen. In fact I remember not knowing what Starbucks was until one day literally ten thousand Starbucks appeared like a mutant strain of alien virus to take over the…

Top Chef Recap: Cooking For The King

NBC Universal ​Wer’e in the finals in the Bahamas. The cheftestants walk into a fort where they meet the winners of their seasons and Eric Ripert. Quickfire Challenge Tom Colicchio says they’re going to go head to head against the winner of their particular season. The winner gets $10,000. That means…