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Melissa McCart

Food Critic

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Latest Articles

46. Roast Beef With Special Slaw on Multigrain From My Market

By Melissa McCart
Apr 26, 2012

We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page.46. Roast Beef with...
Food Trends That Annoy You This Week

By Melissa McCart
Apr 26, 2012

Seems lots of people are complaining about food and dining culture, primarily in terms of how it's served. Today's link roundup is dedicated to food trends that bug you. 1) We started the week with a gripe about Cheese Culture's cheese cakes from FQS9000:Plastic flowers and waxy candles are equally...
How Coffee and Beer Geeks Are More Alike Than You'd Think

By Melissa McCart
Apr 26, 2012

We're still a ways from touting baristas and roasters as beer nerds celebrate Sam Calagione of Dogfish Head and Garrett Oliver of Brooklyn Brewery. Yet we're on the way, with baristas joining the festival circuit to make a name for themselves in the coffee world. Here in South Florida, our...
D'Angelo Trattoria in Delray Beach: Polished Service, Lusty Food, and an Alluring Setting Seduce Diners

By Melissa McCart
Apr 26, 2012

From stage right, manager Burak Isman saunters over to our table to guide Rebecca through a book-length list of Italian wines. She and her friend Matt join Harmony and me for dinner on the back porch of D'Angelo Trattoria, tables nestled closely. Tucked at the base of Atlantic and Seventh...
Beef Prices Spike; Wing Sales Soar

By Melissa McCart
Apr 25, 2012

In last week's column about burger glut, we reported on impending price hikes and the shortage of beef: [T]he price of beef is expected to rise, says Brendan Flanagan of Grand Western Meats, a meat supplier that distributes to high-end restaurants and shops such as Smitty's Old Fashioned Butcher Shop...

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