Turkey Call: Order This Week For the Best Birds

We’re down to the wire, home cooks: the time is now to order your turkey. What’s the rush, you say? If you’re looking for a fresh, organic, free range, well-loved turkey from a good home that’s especially plump, it’s yours provided you’re thinking ahead. We’ve done some comparison shopping to…

South Florida’s Best Burgers

 Regardless of whether a burger is from a fast food place or a gastropub, they inspire fierce loyalty and love. Indeed, some folks dedicate their lives to the pursuit of the perfect burger. Just ask The Burger Beast, whose third annual Burgie Awards are coming up this Saturday. In the…

Bacon to the Rescue: Thanksgiving Inspiration, Round Two

This past weekend, we round up some links to help out home cooks with Thanksgiving menu planning and wine selection. Now we’re reminding you of the simple solution: Just add bacon. Behold: some ideas for how to make any dish better — from appetizers to sides to the big bird…

Meaty Question: Are Butcher Shops a Dying Breed?

“This is my life,” said Dave Crumbaker of Smitty’s Old Fashioned Butcher Shop in Oakland Park. It’s where he’s worked seven days a week, even when it’s closed on Mondays, for the past 30 years. On a recent afternoon, a handful of people browse among the pork bellies, crown roasts,…

New Times Beerfest: What Did You Think?

A few hours after nursing our hangovers, we’re just now venturing out to watch football, grab grease, and maybe go see some music after last night’s bender. Some favorite beers from the fest were the Brooklyn Saison and the Shipyard Blue Fin Stout, a write-in candidate that won me over…

The Herman Cain Cocktail, Hot-Ass Condiments, And Other Weekend Links

Called the 9-9-9, “Only a drink based on a catchphrase will suffice for a candidate so vaguely unsettling and unsettlingly vague that he appeals primarily to voters otherwise inclined toward the negative space on the ballot,” writes Good’s mixologist/writer Ken Walczak, who named the cocktail after Cain’s taxation plan. “It’s sweet…

Thanksgiving Links: Where to Find Cooking Help, Inspiration

his weekend is a good one to pin down your Thanksgiving cooking plans.Today’s post is geared for hosts and home cooks: what recipe you’ll use for the bird, what sides you’ll feature, whether you’ll bake bread, what wine goes with the meal. Read on for some lifeline links and don’t…

New Times Beerfest, Round Four: The Browns

We’re a day away from New Times Beerfest, tomorrow from 7 to 11 p.m. in Esplanade Park, with a portion of the proceeds to benefit the Humane Society of Broward County. Sister Hazel provides tunes and Moe’s Southwest Grill as well as JC Wahoo’s join a slew of local restaurants…

Food and Drug Pairings: Hiding Contraband Edition

This being Florida, drug news seems to make headlines more often than elsewhere. And the trend will likely increase as South Florida will become an even more dominant hub for drug traffic. This week The Washington Post reports that old drug smuggling routes between our state and the Caribbean are…

Tundra in Fort Lauderdale: First Look

Tundra on Las Olas had its soft opening last Sunday, the ice-themed restaurant conceived by David Berman and Alex Podolny. The centerpiece of dining is a 15-course tasting menu for $59, which includes kobe beef meatballs, ceviche, potato black crusted grouper, and butter poached lobster. And yes, that is an…

Trend Alert: You Want Fries on That?

Are French fries the next add-to-everything item? Just as eggs have become the latest haute garnish on burgers, fried rice, pizza, you name it, it seems French fries are making an appearance as a topping rather than a side. Here are five things I’ve seen recently that signal an oncoming…

Top Chef Alums From Florida Offer Up Thanksgiving Recipes

Floridians watching this season’s Top Chef can cheer on Chris Jones, Fort Lauderdale native and chef de cuisine at Moto in Chicago and his Floridian sous chef Richie Farina, from Riverview. After round two of the show, should you feel inspired to do some cooking, check out this food porn and get…

To-Go Breakfasts That Don’t Suck, for Under Five Bucks

I’ve been on a quest for breakfast tacos, and while I’ve found a decent one, it’s led me on a quest for meals to go that don’t involve a drive-through, grade-D meat, and trans fat. Surprisingly, I’ve found a few that take me through to dinner for under a fiver…

New Times Beerfest Taste Test, Round Two: The Lightweights

 We’re about four days away from the New Times Beerfest on November 12 from 7 to 11 p.m. in Esplanade Park, with a portion of the proceeds to benefit the Humane Society of Broward County. Sister Hazel provides tunes, and a slew of local restaurants — including Charm City Burgers, Moe’s Southwest…

South Florida’s Ten Best Pizzas

Mona Lisa Coal Oven Pizza. For some Godfather with your pieAdorned in pics of mafioso — some of them after they’d been shot — this shop is beloved for its Godfather-inspired charm, house-made cannolis, and the pizza, of course. Former critic John Linn swoons over the crust at this pizza joint from…

Dean Max of 3030 Ocean: After-Hours Eats

Be on the lookout this afternoon for my review on 3030 Ocean and the cuisine inspired by chef Dean Max, the local celebrity toque whose name has been behind the restaurant for more than ten years. Max, who has earned this newspaper’s Best Chef and Best Restaurant in Fort Lauderdale, drives…

Win Free Tickets to New Times Beerfest, Round Two

We have another two pairs of tickets to give away to the 14th-annual New Times Beerfest on November 12 from 7 to 11 p.m. in Esplanade Park, with a portion of the proceeds to benefit the Humane Society of Broward County. Taste as many as you’re able from the 100-plus domestic, international, and craft beers available at…