Today and tomorrow from 10 a.m. to 4 p.m., Kapow! Noodle Bar is hosting an open house for back-of-the-house positions, including line cooks, prep cooks, and dishwashers. Click here for requirements, which include at least a year of experience. Sit tight, bartenders and servers: They’re hiring you next week.Formerly John…
The fate of Riverside Market remains on hold as to whether it will continue as a restaurant or even as a market, confirms both Julian Siegel and a spokesperson from the city’s Planning and Zoning Board. Siegel confirms that his property at 608 SW 12th Ave. in Fort Lauderdale has not…
Casserole comebacks aren’t just for fat-basking Paula Dean, as fast food and sit-down restaurants continue to introduce them in the form of pies and bowls. Yesterday Eater.com reported Kentucky Fried Chicken’s newest gutbomb, the Cheesy Bacon Bowl, an amalgamation of mashed potatoes, fried chicken, corn, gravy, cheese, and now bacon…
With holiday entertaining fast on the approach, perhaps you’d like to stretch your culinary cred by cooking up a showstopper: braised short ribs, rack of lamb, or a whole fish, for example. Celebrity chef Anne Burrell walks aspiring home chefs through each recipe in her how-to book, Cook Like a…
Until I started writing about beer a couple of years ago, the only reds I’d had were hypersweet lambics and Killian’s from the ’90s, the Coors-bought lager made red by caramelized, malted barley. I was underwhelmed by them until I sipped a gueuze.Though it’s also a lambic, the gueuze should…
“I was hearing from customers that our salsa just wasn’t hot enough,” said Joseph Parsons, chef at Jo-Jo’s Tacos in Lauderdale-by-the-Sea. “So I decided to make a salsa from the hottest stuff I could find.” Parsons ordered dried Bhut Jolokias to conjure serious heat…
When given the choice between Italian sausage or hot dogs, in my past it had been no brainer. Despite that they’re both made with animal innards, pork and pork fat is more of a delight than beef parts–or whatever’s inside hot dog casings. Italian sausage also arrives on better bread,…
Las Olas Gourmet and Wine tucks around the corner from the main drag, though you wouldn’t know it. A respectable eat-in option, it’s a lunch spot and after work stop-off that remains below the radar, despite that it opened in 2003. A dark marble bar and flooring, wooden chairs, and drop…
USA Today reports on the mini-dessert trend, which includes today’s rollout at Baskin Robbins of the four bite cake-and-ice-cream dessert that fits in the palm of a hand. While fine and mid-range dining restaurants have featured mini sweets for decades, the trend is finally hitting the mass market. USA Today cites…
This Saturday is the Delray Bash from 7 to 9:30 p.m. in Old School Square, for which we’re giving away two tickets worth $100 that pays for dishes and drinks from more than 25 restaurants, including The Office, The Falcon House, BurgerFi, Buddha Sky Bar, and DaDa, among others. We asked you…
This past week, my colleagues from Village Voice Media had a good showing the Association of Food Journalism awards, which I attended in Charleston. Around tables at dinner and during speaker sessions, topics such as how soon to review a restaurant after it has opened, the role of critics in the…
Slated to open October 27 in restaurant formerly known as Trina in the Atlantic Resort & Spa, East End Brasserie will debut with chef Steven Zobel as executive chef. A born and raised New Yorker who left the helm at the fancy, 40-seat French restaurant Triomphe in Manhattan, Zobel gives…
In the dining room of Dapur on a square white plate, a seafood tower leans like Pisa. A crispy homemade rice cake serves as the base, with separate layers of neon avocado, sweet lump crab, and spicy tuna. It’s topped with a tendril of green melon skin that cascades down…
A drunk man with a backpack full of weapons threatened to blow up Buccan last night, reports the Palm Beach Post. John Hughes, 40, caused a ruckus at the bar and restaurant last night at 9:30 at the eatery named New Times’ Best New Restaurant in Palm Beach for 2011…
”You’ll likely never get this quality fish here again,” said Takeshi Kamioka, owner of Wilton Manor’s Gaysha, just after 11 p.m. at the sushi bar last night.The pink, veined toro was marbled with fat. The piece…
We’ve got two free tickets to give away for The Delray Bash this Saturday in Old School Square Park from 7 to 9:30 p.m. The culinary event that benefits the American Lung Association features food and drink from restaurants including The Office, The Falcon House, BurgerFi, Buddha Sky Bar, and…
Calling all sommeliers: DB Bistro Moderne in Miami is still in search of a wine expert with five years’ experience who will serve as “a liaison between the guest, our extensive wine list and cellar” with “a thorough understanding” of how the menu and wine list interact. Check it out…
Today is the opening for SpoonFed, chef Glen Manfra’s restaurant born from his temporary joint, the Pop-Up. Perched at 217 E. Atlantic Ave., SpoonFed offers…
My cravings for a Negroni and variations such as the Americano have gone unrequited since I moved to South Florida. The bitter apertif, a Negroni dates from 1920s Italy and was invented by Count Camillo Negroni of Florence. Though restaurants such as Dapur…
In the event you’ve been by Riverside Market for an Oktoberfest beer or six, you’ve likely seen the sign on the door the past few weeks: “No consumption of beer or wine in house or on the premise.”…
Though chef Ted Inserra is holding down his chef gig at Old Fort Lauderdale Breakfast House, he’s been on double duty behind the line at Jack Mancini’s M Bar with chef Kevin McCarthy. “I’m there a couple of nights a week to help get things organized and to pitch in,” said Inserra. “Kevin…
Tropical Acres starts demolition today, about six weeks after the early-morning accidental fire that started in the restaurant’s laundry area. Owner Michael Greenlaw says that the demolition is relegated to a 1,400-square-foot section of the roof and that all walls are structurally sound. …
