Patty Canedo

Restaurants

Chef Versus Chef: Five Kitchen Arguments

By Patty Canedo

Restaurants

Half Baked Education

By Patty Canedo

Restaurants

Half-Baked: The Farmers’ Markets Are Coming!

By Patty Canedo

Restaurants

Half-Baked Hatred

By Patty Canedo

Restaurants

Half Baked: Dirty Things Chefs Say

By Patty Canedo

Restaurants

Half Baked: Restaurant Quality?

By Patty Canedo

Restaurants

Half Baked: Avoiding the Snowbirds

By Patty Canedo

Restaurants

Half Baked: Savory vs. Sweet

By Patty Canedo

Bars & Breweries

Half Baked: Everyone Speaks The Language Of Food

By Patty Canedo

Restaurants

Recipes for Surviving a Hurricane

By Patty Canedo

Restaurants

Half Baked: The Chef Mentalist

By Patty Canedo

Restaurants

Half-Baked: Hard Lessons From the Line

By Patty Canedo

Q&A With Raw Foods Chef Christopher Slawson of Christopher’s Kitchen

By Patty Canedo

This Friday: Five-Course Dinner at Raw Foods Haven Christopher’s Kitchen

By Patty Canedo

Restaurants

Half Baked: What Happens On The Line, Stays On The Line

By Patty Canedo

Restaurants

Half Baked: Worst Dishes Ever part 2

By Patty Canedo

Restaurants

Half-Baked: Worst Dishes Ever!

By Patty Canedo

Restaurants

Half-Baked: “Dining” With A Dieter

By Patty Canedo

Restaurants

A Chef’s Tales from HKU (Hard Knocks University)

By Patty Canedo

Restaurants

Half-Baked: Restaurant Antics

By Patty Canedo

Restaurants

Half-Baked: Under Pressure

By Patty Canedo

Restaurants

Chef Chuck Gittleman’s Departure From Deck 84

By Patty Canedo