Rachel Costa

Rachel Costa is a Coconut Creek-based contributor who covers the food scene in South Florida for Miami New Times. She was born in Brazil and is a graduate of Florida International University. In addition to New Times, her work has appeared in Coral Gables Magazine and the Miami Times, and on WLRN.

Latest Stories

Image: How to Eat Like a Champ at an Inter Miami CF Game

Sports

How to Eat Like a Champ at an Inter Miami CF Game

By Rachel Costa

Image: Famed Greek Spot Estiatorio Milos to Open in West Palm Beach

Restaurant Openings

Famed Greek Spot Estiatorio Milos to Open in West Palm Beach

By Rachel Costa

Image: Popular Miami Bakery Chain to Open in Lauderdale-by-the-Sea

Restaurant Openings

Popular Miami Bakery Chain to Open in Lauderdale-by-the-Sea

By Rachel Costa

Image: Fort Lauderdale's Famed Hot Dog Spot For Sale After 45 years

Food News

Fort Lauderdale's Famed Hot Dog Spot For Sale After 45 years

By Rachel Costa

Image: South Florida Brunch Staple Might Be the Most Charitable Restaurant in Town

Brunch

South Florida Brunch Staple Might Be the Most Charitable Restaurant in Town

By Rachel Costa

Image: Cherished Boca Raton Staple Nino's Italian Restaurant Closes After 42 Years

Restaurant Closings

Cherished Boca Raton Staple Nino's Italian Restaurant Closes After 42 Years

By Rachel Costa

Image: North America’s Largest Shawarma Chain to Open in Sunrise

Restaurant Openings

North America’s Largest Shawarma Chain to Open in Sunrise

By Rachel Costa

Image: Jaxson's Famous Kitchen Sink Ice Cream Served in Panthers' Stanley Cup

Food News

Jaxson's Famous Kitchen Sink Ice Cream Served in Panthers' Stanley Cup

By Rachel Costa

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