When Celebrities Cook: Gwyneth Paltrow

Gwyneth Paltrow (who word has it will appear/sing yet again on Glee tonight), has just come out with a new cookbook. My Father’s Daughter may be part of a trend of celebrities cashing in on America’s food-obsessed culture. Paltrow, Eva Longoria, and Debi Mazar, are just some of the celebrities…

America’s Next Great Restaurant Recap: Kids’ Meals

Well, I’ve finally come around to the show; have you? In just a few weeks, the winner of America’s Next Great Restaurant will actually be opening three restaurants. This week’s challenge involved winning over America’s kids. The challenge: creating a kid-friendly entrée and a “promotional item” (toy). When the kids…

Food Mystery: Vanishing of the Bees

Vanishing of the Bees – Trailer from Bee The Change on Vimeo. Honey, if you haven’t heard about the disappearing bees, you are in for a shocker! Vanishing of the Bees is a film currently screening across the country (this Sunday in Palm Beach Gardens) about the massive disappearance of…

America’s Next Great Restaurant Recap: Food Trucks!

“The time has come to let saucy balls go,” says Joey — and so begins another episode of America’s Next Great Restaurant. In a few weeks the show will be over and a new fast, casual restaurant will be open in L.A., Minneapolis, and New York. This week’s episode focused…

India House: Quick Chat on Chaat

If you have never tasted chaat, you are in for a real treat. No, really — chaat refers to any number of Indian savory snacks. Chaats are mixes of so many different types of deliciousness — you could get soft chickpeas with sour tamarind, cool yogurt with spicy chilli powder…

America’s Next Great Restaurant Recap: Who’s Craving Saucy Balls?

Only 35 days until “America’s Next Great Restaurant” opens. That’s right, by the end of the televised reality show, three branches of the new chain will actually be open for service. Crazy, right? Especially when you consider how far these contestants still have to go…Last night’s competition involved actually designing…

Good Food Jobs: So You Wanna Work in Food…

If you’ve been looking for a job related to food or sustainable agriculture, I’ve got just the site for you. Started by Taylor Cocalis and Dorothy Neagle (two Cornell grads, friends, and ice cream lovers), Good Food Jobs is designed to connect job seekers to meaningful food work. There are…

America’s Next Great Restaurant Recap: Meltdown at Chipotle

Last night’s America’s Next Great Restaurant episode put contestants in the restaurant business, literally. As a group, contestants ran one of judge Steve Ells’s Chipotle restaurants. It was a total disaster. The judges watched what was going on in and out of the kitchen on a TV in another room…

How to Make Really Easy Irish Soda Bread

If you want to make something authentically Irish this St. Patrick’s Day, try soda bread. It’s so easy and literally mixed in minutes (no kneading!). Try this recipe. Seriously. It comes straight from Ireland’s Ballymaloe Cookery School, which is run by the very Irish Allen family…

Renaissance Festival Food — Huzzah!

This weekend is your last chance to visit this year’s Florida Renaissance Festival in Deerfield Beach. There you can practice chess or archery, watch jousts with live horses, listen to live music, witness artisan glass blowing, be shocked by magicians and humored by actors,  — and you can eat. But…

Truck Farm: Join the Fleet

Think you can’t grow your own produce if you’re not living out on a farm? Well, maybe you should consider getting a truck. No joke! Truck Farm is a mobile farm where you plant into the bed of a truck. That means you are growing your own produce even if…

FoodCorps: Now Taking Applications

Attention, all service-minded young men and women! A new, yearlong public service program is now taking applications. And… it has to do with food. That’s right, FoodCorps is the first national AmeriCorps program using farm-to-school service and school gardens to address some of the nation’s biggest public health problems (childhood…

Caspian Grill: Persian Food 101

OK, quick quiz. Sholeh zard is:a) a woman who told 1,001 tales in order to save her life.b) a ground beef or lamb dish made with tomatoes and onions.c) the villain in Disney’s Aladdin.d) a dessert made with rosewater and saffron.One more question — interested in studying up on Persian…

Q&A With Jeremy Hanlon of My Fresh Chef

OK, his story starts out simple enough — Jeremy Hanlon was a finance major in college, then landed a Wall Street job after graduating. However, less than a year into his job, Hanlon knew cubicle life wasn’t for him. He ditched it to cook. He went from watching the Food…