New Year’s Day Brunch

When it comes to New Year’s, the emphasis tends to sway toward the night before. That’s fun and all, but what is one to do to nurture the raging hangover that follows? On Wednesday, January 1, the Palm Beach Gardens Marriott is hosting a family-friendly brunch from noon to 5…

Max’s Grille’s New Year’s White Party

There’s something to be said for starting out the year with a blank slate — Max’s Grille in Boca Raton is going for the blanc (French for “white,” if you didn’t know) theme this New Year’s Eve. The restaurant is offering a $45 three-course prix fixe dinner with a complimentary…

Waterstone Resort & Hotel Now Hiring

With the end of the year approaching you should be getting rid of the old and bringing in the new. Need to lose some weight? Time to change your diet and get a gym membership. Does your job suck? Time to get a new one. If you’re in the employment…

Tanduay Homemade Rum Holiday Eggnog (Recipe)

The holidays are supposed to be about spending time with good friends, family, and loved ones. In all actuality, the season is more about showing off our culinary skills by brining the best dish or drink to the party — hey, it’s sharing joy, right? Sure, everyone likes cookies, desserts,…

Swank Southern Kitchen Rises in Davie

With a rodeo, a downtown “Western district,” an equestrian-themed McDonald’s, and a horse hitching post at the Walmart Supercenter, Davie is known as a country-Western sort of town. With mile upon mile of chain restaurants and sports bars, Davie is not really known as a place one would travel to…

Tryst Now Serving Brunch Thursdays Through Sundays

Brunch is most individual’s favorite meal of the week. It’s makes sense, actually; it includes mimosas and Bloody Marys; it’s slow and relaxing; and it includes plenty of bacon. What’s not to like? As loved as brunch is, for the most part, it’s only available on Sundays – major bummer…

Scenes From the Cypress High Tea After Party (Photos)

Parties are fun; after parties are better — it’s where all the action happens. After the Palm Beach Food and Wine Fest’s Savannah-themed An Evening in the Garden of Good and Evil dinner at the Breakers, festival chefs and partygoers headed over the the Four Season for the Cypress high…

Christmas Day Feast at Ocean 2000

You’re supposed to stuff your face on Christmas — here you can make it a feast. On Wednesday, December 25, with three seatings beginning at noon, $65 per person and $32 per kid aged 5 to 12 buys a view of the ocean and an unlimited supply of seafood, carving…

Christmas Day at East End Brasserie

Eating with the fam can be a huge pain the ass. Aunt Mildred wants roast beef, Dad wants ham, your brother wants turkey, and your sister Sue has just gone gluten-free, dairy-free, and vegan. Why deal with catering to their whims just to celebrate Christmas? On Wednesday, December 25, from…

The Art of Wine at Boca Raton Museum of Art

Art Basel isn’t the only time it’s appropriate to get drunk and admire art. On Wednesday, December 18, at 6 p.m., the Boca Raton Museum of Art is hosting Picasso and the wines of Spain with certified sommelier Stephanie Miskew. The cost to attend is $40 for nonmembers, $35 for…

Culinary Groupies Assemble

Food Network and its 24/7 programming of food porn has given chefs a rock-star status they’ve never enjoyed before — and the men and women behind the line have garnered some fanfare in the process. Whether you’re a groupie or a “band-aide” or you just want to rub elbows, your…

Hardy Park Bistro: Upscale Cuisine for Fort Lauderdale Landlubbers

Hardy Park Bistro’s chef-owner Philip Darmon, an Australian native, has charted a unique course through the culinary world, guided in no small part by coincidence and fate. About 11 years ago, he was working as a chef in high-end Sydney restaurants when he lost a close friend to suicide. The…

Hardy Park Bistro: Upscale Cuisine for Fort Lauderdale Landlubbers

Hardy Park Bistro’s chef-owner Philip Darmon, an Australian native, has charted a unique course through the culinary world, guided in no small part by coincidence and fate. About 11 years ago, he was working as a chef in high-end Sydney restaurants when he lost a close friend to suicide. The…