For many of us, a bottle of your finest two buck Chuck will do the trick. For many others, its just not going to cut it. Luckily for the wine snobs of the world, there are people who painstakingly sip, spit, and evaluate wines to find the ones that are…
According to the National Restaurant Consultants, “The driving theme of 2013 will continue to be ‘local’ or ‘made from scratch.'” Why? Aside from the fact that is obviously tastes better, the trend has tapped into some tenets of the ever-increasing Slow Foods Movement. Last week, we looked at the Grove’s hand-crafted…
Over the past few years, the west end of Las Olas Boulevard has transformed into a hot spot. Even in the past six months, new — and very busy — bars and restaurants have been springing up incessantly: American Social, The Royal Pig, Voodka, Grille 401. Today, dinner service starts at…
Foie gras is one food item that people are crazy about. Chefs and foodies tend to love it. Ethical eaters and animal rights activists absolutely hate it. The state of California has even outright banned the sale and production of the delicacy.In this past week’s review of the Grove, we…
If you haven’t noticed, comfort food is kind of “in” right now. And while most people go on and on about their favorite local places to pick up a burger or some other gratifying delicacy, few South Floridians know more about the subject than Miami-based food-blogger Burger Beast. On Saturday…
Super Bowl is one of the biggest American parties of the year, and if you’re looking to make the day as super as the bowl, we have a list of the best places to find specials in Fort Lauderdale and greater Broward County.See Also:- Where to Watch Super Bowl 2013…
Superbowl: it’s probably more American than apple pie. And a bigger celebration than even the 4th of July. One of the few occasions in which it is abnormal to remain sober by 5 o’clock. That being said, it is also one of the busiest days for the many sports bars…
Chef Chris Miracolo has been around the South Florida restaurant scene for quite some time now. However, his most recent post as Executive Chef at Delray Beach’s Max’s Harvest has garnered critical acclaim. The restaurant, which is known for its focus on local, sustainable ingredients, tends to land at the…
You’ve gone through an entire season spending every Sunday watching the games. We’re going to bet you probably went to the same old place every week. And hey, we get it, it’s great heading down to the spot where everyone knows your name. But for the biggest, most-watched, and heaviest…
It’s no secret: classic cocktails are making a strong comeback. Just like chefs, bartenders frequently come up with their own interpretations of the tried and true. Sometimes by accident. Kapow! Noodle Bar’s Kerry McCabe stumbled into his favorite drink recipe by accident.See Also:- Never Repeat a Cocktail at Steak 954-…
It’s no secret: Most local residents do not hail from South Florida. Whether it’s New Yorkers or Canadian drivers, a large proportion of our populace is trying to escape winter. Not Cubans, though. For the past half-century, more than any other group, the Cuban population has been making its impression…
There are two camps of magicians: the thrilling illusionists, who do crazy tricks, like escape from a tank of water while bound by rope, in midair; and your weird Uncle Jerry, who is always trying to show off his new card trick at family get-togethers. And then there’s Penn &…
The dining room of the Grove is a long narrow room that looks like it could have come straight out of Napa Valley. A sleek white banquette runs along the entire left wall. The wall on the right is composed entirely of slate. Warm unfinished woods, rustic iron chandeliers, and…
Delray Beach is known as the food capital of South Florida. Not only does the small beachside city host one of the region’s best farmer’s markets, but it’s also home to some of the best restaurants in the area. It almost comes as no surprise that the gourmand-centered town would…
Since Top Chef and all of those other cooking shows made it big, chefs have become the new “in” celebrities: the rock stars of the the restaurant industry. And hey, we get it. It’s hard not to love the person who tickles your tastebuds with amazing flavor sensations.On the other…
Do you remember the exclusive restaurant in the movie American Psycho? The one for which the main character, Patrick Bateman, cannot get a reservation?Well, the mythical spot has come to life: DORSiA is a new restaurant in Boca Raton. And it opened on Monday.See also:- RACKS Fish House and Oyster…
South Florida Beer Week, which wrapped up yesterday, inspired Smashburger to release a local craft brew and burger pairing menu at all South Florida locations. See also:- Cigar City Brewing at South Florida Craft Beer Week: CCB’s Phil Palmisano Explains Why Cans are Better and More- South Florida Craft Beer Week: Here’s Your…
If you are even remotely into food, you know that the locavore movement has been making some serious progress. In cities like Chicago, urban farms are so prolific that 65 acres of city space has been utilized to produce food. Like most things, in South Florida, the movement has taken…
Fort Lauderdale is known for having a dodgy past. Strip-clubs galore, topless donut shops, topless car washes, the bar that invented the body shot, and the notorious Bimini Bay Bar. Voted as 2012 Best Bar to Scare Visiting Friends and 2011 Best Hole in the Wall, we figured it would…
They say fashion is a walking form of art. Let’s be honest, there has to be some explanation for Lady Gaga’s dress-o-meat. That being said, the Boca Raton Museum of Art in Mizner Park is rolling out its exploration of fashion with IMPACT: 50 Years of the Council of Fashion…
Nothing is more American than barbecue and good, ol’-fashioned competition. No one has ever achieved barbecue greatness by sitting around, taking handouts. If you’re looking to watch some dramatic BBQ Pitmaster-type entertainment, look no further. The American Institute of Fine Wine South Florida and River Walk Fort Lauderdale are hosting…
Right now, everyone is getting all excited in anticipation of South Florida Beer Week. Mainly, the focus is on the art of brewing and, well, drinking. But a recently released study, by the Center of Applied Business & Economic Research, at the University of Delaware for the National Beer Wholesalers…
