Tryst Chef Julian Greaves: A Q&A on Obnoxious Guests, the 100-Year Egg, and Boise, Idaho
Chef Julian Greaves of Tryst is best-known for making fresh, local comfort food. Often intended to pair well with Tryst’s large selection of beer, his dishes encapsulate true gastropub fare. With Oktoberfest coming to a close in Germany (but still going here in South Florida — here’s our list of…