South Florida’s Best Bagels

Toasted, piled high with lox, plain, or crammed with meat/cheese/eggs, the bagel is a perfect vehicle for all of our culinary dreams. It’s also a hotly debated item, not exactly on par with the great pizza debate of ’11, but contentious nonetheless. Below are ten great sources for bagels in…

Kin Noodle Bar Now Open in Boca Raton

First it was the burger bars. Then it was the self-serve fro-yo shops (Seriously: can we get a moratorium on those already?). Now it looks like Boca Raton might be perched on the edge of an influx of noodle bars. “Influx” is an exaggeration, of course, given that Kin Noodle…

86. Lentil Soup From Boca Skewers

We’re counting down to New Times’ Best Of Broward/Palm Beach 2012 issue in June by serving up our top hundred favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page. 86. Lentil Soup…

Boca Bacchanal Is March 23 to 25: A Look at the Events

The Boca Bacchanal, a party paying tribute to the glory of food and drink, is set for March 23 to 25 in various locations throughout southern Palm Beach County, with funds going to the Boca Raton Historical Society’s Historic Preservation and Heritage Education programs. Named as it is for the…

South Florida’s Best Greek and Mediterranean Restaurants

Falafel, hummus, kibbe, feta, souvlaki… the bounty of Mediterranean- and Greek-inspired cuisine in South Florida is no joke. And while the spectacle of belly dancers and flaming cheese seems geared more for tourist cameras than culinary success, there are some seriously good eats that pay homage to that debt-strapped region…

South Florida’s Best Bloody Mary

The go-to recovery beverage of choice, the bloody mary can be made in any number of ways, lending itself to furious debate about where you can find the best one and what it takes to get that title. Here is a look at seven of the best bloody marys you’ll…

South Florida’s Best Bars to Take Out-of-Towners

Here in South Florida, we’re pretty damned good at drinking — particularly in bars. When someone visits from out of town, it’s only right to share some of this talent with your guest. Given that our region is home to some pretty out-of-the-ordinary drinking destinations, you’ve got extra motivation to…

Anna Feinberg of Kapow! Noodle Bar: After-Hours Eats

Anna Feinberg, who recently was named executive chef at Kapow! Noodle Bar, has spent nearly a dozen years working in the restaurant industry and nearly every angle of the biz (dishes, front-of-the-house management, line work, etc.). More “school of hard knocks” than formal culinary school, this marks the first time…

South Florida’s Best Guacamole

Guacamole takes something great — the avocado — and makes it even better (pair it with still-warm housemade tortilla chips and a margarita and you achieve perfection). South Florida can’t match Southern California in the guac department, but there certainly are worthy contenders in this region. Below are five of…

South Florida’s Best Cold Treat on a Hot Summer Day

With a summer that lasts a good chunk of the year, the people of South Florida need — make that deserve — lots of options for cool, refreshing treats. While an ice cold beer does the trick nicely, sometimes you crave the innocence and nostalgia of an icy sweet treat…

South Florida’s Best Vegetarian-Friendly Restaurants

South Florida isn’t exactly awash in vegetarian-friendly choices, but it’s not a total wash out, either. From Palm Beach to Broward, there are a smattering of restaurants that either focus entirely on meatfree dining, or at the very least, acknowledge that veggies aren’t really interested in eating yet another damned…