@antoniafarzan

  • @antoniafarzan
    27 November, 2020

    the answer seems to be “extreme amounts of clam meat” https://t.co/jC46PtP6NW

    antoniafarzan
  • @antoniafarzan
    27 November, 2020

    local shellfish dealership offers both “new england clam chowder” and “EXTREME new england clam chowder” — looking… https://t.co/rSV90vgAGz

  • @antoniafarzan
    27 November, 2020

    spotted recently in the wilds of rhode island: -a 15-year-old barn cat named snapdragon who survived a coyote attac… https://t.co/xwwJorcfxf

  • @antoniafarzan
    26 November, 2020

    more regional takes: there should be a bar in providence called "the independent man" and it should have a divey of… https://t.co/GtDfiXFHbj

  • @antoniafarzan
    25 November, 2020

    i feel like this is also a southeastern MA thing but employees of two separate cape cod hardware stores were unable… https://t.co/EJZ5Q63cTw

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Antonia Farzan

Antonia Farzan

Antonia Farzan is a fellow at New Times. After receiving a master’s degree in journalism from Columbia University, she moved to South Florida to pursue her dream of seeing a manatee and meeting DJ Khaled (ideally at the same time). She was born and raised in Rhode Island and has a BA in classics from Hamilton College.

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