Named a “Local Expert” by Tasting Table, Clarissa Buch writes about Miami’s food and culture for local and national publications. You can find her inside various restaurants where she asks, photographs, and eats way too much (in that order).
2 months ago | Openings and Closings
More than three years since leaving the Salty Donut, pastry chef Max Santiago's doughnuts will make their way back to South Florida.
2 months ago | Food News
More than 30 local chefs deliver hand-crafted meals to your door via Chefit.
5 months ago | Things To Do
For one day only — Saturday, February 8 — the mobile Hello Kitty Cafe will roll into Aventura with a new batch of desserts, drinks, souvenirs, and limited-edition collectibles.
10 months ago | Openings and Closings
Brooklyn's Ample Hills Creamery has made its way to South Florida with the opening of an outpost today, Friday, September 20, at Aventura Mall.
1 year ago | Sweet Tooth
From the Salty Donut's limited-edition Blueberry & Passion Fruit creation to Mojo Donut's Flantastic treat to freebies at Honeybee Doughnuts, there will be parties, freebies, and limited-edition flavors at doughnut shops all over Miami-Dade. Here ...
1 year ago | Things To Do
You might not know that Donatella Arpaia, the acclaimed chef, restaurateur, and TV personality, was once an attorney in her early 20s. But after practicing law for about three months, she sat at the bar inside her brother's restaurant and realized...