Named a “Local Expert” by Tasting Table, Clarissa Buch writes about Miami’s food and culture for local and national publications. You can find her inside various restaurants where she asks, photographs, and eats way too much (in that order).
3 months ago | Sweet Tooth
From the Salty Donut's limited-edition Blueberry & Passion Fruit creation to Mojo Donut's Flantastic treat to freebies at Honeybee Doughnuts, there will be parties, freebies, and limited-edition flavors at doughnut shops all over Miami-Dade. Here ...
6 months ago | Things To Do
You might not know that Donatella Arpaia, the acclaimed chef, restaurateur, and TV personality, was once an attorney in her early 20s. But after practicing law for about three months, she sat at the bar inside her brother's restaurant and realized...
10 months ago | Things To Do
Brunch will take on a new meaning this weekend as Pier Sixty-Six Hotel opens its doors to serve mimosas, pancakes, and eggs in the sky. The hotel's private dining room, Pier Top, which towers 17 floors high and offers 360-degree views of down...
11 months ago | Breakfast and Brunch
Every weekend, all South Florida Tap 42 locations open a half-hour before noon, ready to serve bottomless cocktails and beer with Chicago-style steak and eggs and chocolate banana French toast.
1 year ago | Breakfast and Brunch
Upscale Japanese robatayaki Etaru, which is owned by Zuma's Rainer Becker and Arjun Waney, will launch a weekly rosé brunch on Las Olas this Sunday, August 19.
1 year ago | First Look
Here's a new reason to trek up to Fort Lauderdale Beach this weekend: bottomless brunch at Terra Mare, happening every Saturday and Sunday.