Named a “Local Expert” by Tasting Table, Clarissa Buch writes about Miami’s food and culture for local and national publications. You can find her inside various restaurants where she asks, photographs, and eats way too much (in that order).
2 months ago | Things To Do
Brunch will take on a new meaning this weekend as Pier Sixty-Six Hotel opens its doors to serve mimosas, pancakes, and eggs in the sky. The hotel's private dining room, Pier Top, which towers 17 floors high and offers 360-degree views of down...
3 months ago | Breakfast and Brunch
Every weekend, all South Florida Tap 42 locations open a half-hour before noon, ready to serve bottomless cocktails and beer with Chicago-style steak and eggs and chocolate banana French toast.
4 months ago | Breakfast and Brunch
Upscale Japanese robatayaki Etaru, which is owned by Zuma's Rainer Becker and Arjun Waney, will launch a weekly rosé brunch on Las Olas this Sunday, August 19.
5 months ago | First Look
Here's a new reason to trek up to Fort Lauderdale Beach this weekend: bottomless brunch at Terra Mare, happening every Saturday and Sunday.
6 months ago | Things To Do
South Florida's Rok:Brgr is giving customers a new reason to get up earlier on the weekend: Saturday brunch. The burger joint, known for its popular Sunday Social Brunch, will extend service to Saturday beginning at 10 a.m.
7 months ago | Food News
Etaru, Zuma's sister restaurant in Hallandale Beach, will open a location in Fort Lauderdale this summer. The expansion comes less than a year after the modern Japanese robatayaki debuted in August 2017.