Named a “Local Expert” by Tasting Table, Clarissa Buch writes about Miami’s food and culture for local and national publications. You can find her inside various restaurants where she asks, photographs, and eats way too much (in that order).
1 month ago | Breakfast and Brunch
Upscale Japanese robatayaki Etaru, which is owned by Zuma's Rainer Becker and Arjun Waney, will launch a weekly rosé brunch on Las Olas this Sunday, August 19.
2 months ago | First Look
Here's a new reason to trek up to Fort Lauderdale Beach this weekend: bottomless brunch at Terra Mare, happening every Saturday and Sunday.
3 months ago | Things To Do
South Florida's Rok:Brgr is giving customers a new reason to get up earlier on the weekend: Saturday brunch. The burger joint, known for its popular Sunday Social Brunch, will extend service to Saturday beginning at 10 a.m.
4 months ago | Food News
Etaru, Zuma's sister restaurant in Hallandale Beach, will open a location in Fort Lauderdale this summer. The expansion comes less than a year after the modern Japanese robatayaki debuted in August 2017.
1 year ago | Food News
Inside the Ritz-Carlton Fort Lauderdale, find Burlock Coast Seafare & Spirits, a restaurant, café, market, and bar concept that includes an artisanal goods marketplace, a small-batch rum retail shop, and a cigar bar. On Saturdays and Sundays, the ...
1 year ago | Cocktail Culture
Rhythm & Vine, located on a corner in Fort Lauderdale's developing Flagler Village, is one of Broward's leading outdoor bar spaces, drawing locals to hang and drink a few well-made cocktails without the fuss.