John Linn works for Fresh Beer and knows a lot about drinking beer from experience.Pop cannon suggests that musicians -- above all other types of artists -- consume an inordinate amount of booze. It follows, then, that many of them looking to expa...

I have to admit, I'm a huge fan of director David Lynch. His films, from the all-American discomfort of Blue Velvet to the schizophrenic murder mystery Mulholland Dr., are so strange and moody, they're like nothing else out there. Don't even get m...

Glen Manfra was living the dream. Here's a guy who, during 20-plus years in South Florida, had opened classic Palm Beach joints like Bice and Amici and worked with powerful guys like Revlon's Ron Perelman and restaurateur David Manero. Chefs are k...

When the Funky Buddha's Maple Bacon Coffee Porter was released in March, it became an instant nationwide sensation, garnering an earth-shattering #1 buzz ranking on BeerAdvocate.com (it currently sits as the 31st most popular beer one the site). A...

I've eaten authentic Peruvian ceviche from tiny hole-in-the-wall restaurants and new-school incarnations from big-name chefs. But the ceviche mixto ($12.99) at Flavor of Peru in Fort Lauderdale was truly noteworthy. The sizable mound of fresh sea ...

It's June, which means people all over will be firing up the grill for backyard cookouts. And what goes better at one of those cookouts than that most American of sandwiches, the hamburger? A grilled burger can be fantastic. The high heat of the f...