Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
2 days ago | Food News
The James Beard Foundation recently announced its semifinalists in the restaurant and chef categories for 2020, and South Florida has several reasons to be proud.
9 days ago | Things To Do
Since the early '90s, the a cappella harmonies and love songs of Boyz II Men have provided the soundtrack for romance. One of the band's most iconic hits, "I'll Make Love to You," implores you to "pour the wine, light the fire" before asking you t...
14 days ago | Things To Do
The South Beach Wine & Food Festival (SOBEWFF) is set to return Wednesday, February 19, through Sunday, February 23, with more than 100 signature events, tastings, parties, seminars, dinners, and classes. The annual bash, which has raised more tha...
15 days ago | Theater
Edred Utomi fulfills his goals nightly as Alexander Hamilton in the touring company of the musical sensation.
1 month ago | Beer Beer Beer
Less than two years after its initial opening, Tarpon River Brewing has gone experimental with a series of beers that use wild yeast and barrel aging along with local fruits. The resulting beers are funky, bright, and full of grassy, tropical frui...