Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
2 days ago | Openings and Closings
Pani looks like it was created to be a magnet for foodie Instagram.
3 months ago | Food News
One of the last classic American tiki restaurants shut its doors today with no advance warning.
5 months ago | Things To Do
If you want to hone your culinary skills, don't miss a live virtual cooking demonstration with chef Greg McGowan.
7 months ago | Cocktail Culture
J.F. Haden's turns local mangos into liqueur.
8 months ago | Food News
As Miami restaurant owners begin to plan for a gradual return to dining in, the Gulf Coast city of Naples is already there.