Laine Doss
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
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3 days ago | Food NewsOne of the last classic American tiki restaurants shut its doors today with no advance warning.
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3 months ago | Food NewsThe Impossible Burger is now available at more than 1,200 Publix stores in seven states, including Florida, and is widely available at South Florida locations.
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3 months ago | Things To DoIf you want to hone your culinary skills, don't miss a live virtual cooking demonstration with chef Greg McGowan.
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5 months ago | Cocktail CultureJ.F. Haden's turns local mangos into liqueur.
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6 months ago | Food NewsAs Miami restaurant owners begin to plan for a gradual return to dining in, the Gulf Coast city of Naples is already there.
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6 months ago | CoronavirusFlorida Gov. Ron DeSantis announced Phase One of his reopening plan for Florida, entitled "Safe. Smart. Step-by-Step."
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