Laine Doss
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Latest Stories
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2 months ago | Cocktail CultureJ.F. Haden's turns local mangos into liqueur.
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3 months ago | Food NewsAs Miami restaurant owners begin to plan for a gradual return to dining in, the Gulf Coast city of Naples is already there.
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3 months ago | CoronavirusFlorida Gov. Ron DeSantis announced Phase One of his reopening plan for Florida, entitled "Safe. Smart. Step-by-Step."
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3 months ago | Food NewsNaked Taco's Ralph Pagano has devised a way to celebrate Cinco de Mayo while practicing social distancing — including luchadores!
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4 months ago | Food NewsGoPuff is a convenience store that delivers thousands of items to your door within 30 minutes.
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4 months ago | Food NewsNew Times signed up for Instacart, Shipt, and Amazon Prime Now and ordered the same list of essentials from each. Then we sat on our keister and waited.
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