Laine Doss
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
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5 days ago | Food NewsWhip out your phone, because a new photo-friendly dessert shop is coming to town. The Baked Bear, a San Diego-based concept that offers made-to-order ice-cream cookie sandwiches and bowls, is planning two shops in South Florida.
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13 days ago | Food NewsAs more Americans try to eat healthy and ethically, many fast-food chains are introducing meat-free alternatives. Burger King debuted its Impossible Whopper a few months ago, Dunkin' is testing a breakfast sandwich using Beyond Sausage in New York...
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19 days ago | Food NewsPastry chef Max Santiago is opening Batch the Cookie Company in Fort Lauderdale.
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1 month ago | HolidaysMiracle, a holiday-themed pop-up bar series, has announced its 2019 schedule. Miami will host three locations, perhaps to satisfy last year's high demand at the city's lone pop-up.
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2 months ago | Food NewsThe wildly popular TV thriller/drama Stranger Things returns to Netflix July 4 for a highly anticipated third season, and Burger King is celebrating by allowing fans to eat the Upside Down.
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3 months ago | ObituariesCafe Martorano has become one of Fort Lauderdale's most iconic and beloved restaurants. But though its old-school menu of Italian classics such as chicken cacciatore and parpardelle with sausage are delicious, regulars flock to the restaurant for ...
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