Zachary Fagenson is the restaurant critic for Miami New Times, and proud to report a cholesterol level of 172.
1 year ago | Food News
South Florida hasn't been exempt from the xenophobic rushes to judgment that has left Chinese restaurants, businesses, and neighborhoods across the world quiet and near faltering following the early-January outbreak of coronavirus in the central C...
1 year ago | Interviews
How do you feed more than 25,000 people in the span of a few of hours? Ask Dayanny De La Cruz. The effervescent 47-year-old executive chef for Centerplate, the catering company at Hard Rock Stadium, at this very moment is in the midst of planning ...
2 years ago | Longform
The devastation on Great Abaco wasn't apparent at first. While the pilot we'd paid $1,300 for the 45-minute flight from Nassau began the plane's descent, the teal-and-cobalt Atlantic gave way to vast expanses of jagged green spits bordering shallo...
Back in the mid-1970s, Edwin and Sophie Salsburg relocated from central Pennsylvania to South Florida and soon set to convincing their three sons — Bill, Paul, and Rick — to move south and help them start a business. Thus in 1975 Penn Dutch Food C...
The Fort Lauderdale outpost of 50 Eggs' Spring Chicken quickly closed on Tuesday night, blindsiding some employees who showed up for work yesterday morning to find they no longer had jobs. "It seems like they came in the middle of the night and ju...
A lawsuit filed against Delray Beach-based Delivery Dudes last week in federal court claims the service is paying its drivers sometimes as little as 50 to 75 cents per delivery while requiring them to work between 50 or 60 hours per week.