@ZachIsWeird

  • @ZachIsWeird
    19 July, 2019

    Give me sharp provolone, sesame seeds & banana peppers or give me death. @ John's Roast Pork https://t.co/xlvVIGdMZS

  • @ZachIsWeird
    19 July, 2019

    We got a new challah in the family y'all! Mazels beckababy2 a_fages. He's delicious. @ Philadelphia, Pennsylvania https://t.co/aJ6lXtETxZ

  • @ZachIsWeird
    18 July, 2019

    KBBQ nite. Ribeye, short rib, ssamjang, kimchi, pickled shiitake. https://t.co/hLTamxuqZQ

  • @ZachIsWeird
    17 July, 2019

    Shout out to baby boomers, who've not only given us a wrecked planet to deal with, but a deluge of terrible, chemic… https://t.co/HqoQ47bN9r

  • @ZachIsWeird
    16 July, 2019

    Hearth, hearts and an amba-pickled egg. @ Zahav https://t.co/Q64bnKFuKf

MORE

Zachary Fagenson

Zachary Fagenson

Zachary Fagenson is the restaurant critic for Miami New Times, and proud to report a cholesterol level of 172.

Latest Stories

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >