Your shirt's clinging to your back, your tongue feels like cotton -- and it's not even summer yet. Eesh. It's times like these that we're grateful for Flip's Ice Caf, a new-'n'-cool refuge from South Florida's smothering heat and humidity. This ain't your grandma's ice cream parlor. Rather, this hip little spot -- a cheerful oasis of blue, white, and yellow -- offers just about every frozen dessert you can dream up. There's ice cream, water ice, cream ice, gelato, yogurt. Or perhaps you crave a sundae, banana split, flying saucer (ice cream sandwich), yogurt cone, ice cream cake, or pie? You get the idea. There's also a flavor for every taste: cannoli, peppermint stick, cinnamon, malted milk balls... "People die for the maple walnut ice cream," says owner Brian Manna, who, along with partner Pete Floris, opened Flip's in April. "And the coffee-flavor gelato will blow your drawers off. One spoonful and I'm buzzing around for an hour." The partners, who also own six Ice Cafs in New Jersey, make all their desserts from scratch with ingredients imported from Italy. "We moved down here," Manna says, "because we wanted to be in a market where there'd be demand for frozen desserts all year."