Lauderhill's Woodlands has long been a favorite among Broward's western set for its authentic flavors, wide-reaching menu, and low prices. But a change in ownership last year has transformed this vegetarian haven from neighborhood joint to Indian food destination. Admittedly, this quaint strip-mall eatery has a pretty plain vibe inside. But what the décor lacks in finery, the kitchen more than makes up for in intense flavor. Take the baingan bartha: Woodland's version is made from fire-roasted eggplant, which translates into a smooth and delicate texture that's neither too light nor too thick. Or the dal tadka, a new addition to the menu that sounds deceptively simple (just curried lentils and kidney beans) but tastes creamy and refined. And no trip to Woodlands is complete without an order of chana bhatura, a sweet stew of rustic chickpeas paired with a globe of fried dough the size (and sheen) of a disco ball. Yep, there's so much to discover at this West Broward gem, from meter-long dosai (crisp crepes stuffed with curries) to fried Indian pancakes and fragrant pilafs.