From the exterior on Las Olas Boulevard, Luigi's seems a standard pizza joint: a modest sign, a red awning, basic tables, tiled floors. And then you see the menu. Though meat eaters will find what they're after, vegetarians will absolutely rejoice. A "small" salad — with fresh mixed greens dressed in citrus as the base, then layered with olives, pickled peppers, ripe tomatoes, green onions, and feta — serves three people. A vegetarian pizza offers a trio of peppers, tomatoes, and rapini. Paninis on terrific bread are stuffed with seasonal greens, pesto, roasted sweet peppers, and mozzarella. So much better than picking at another veggie burger.