Brimstone Woodfire Grill sits on the westernmost stretch of Pines Boulevard in Pembroke Pines, a sprawling, 200-seat dining room at the corner of an open-air shopping mall. With a large, covered outdoor patio and Americanized menu offering a mix of seafood, steaks, sushi, and flatbreads, it's one of the area's best spots to spend the day outdoors with a cold beverage in hand. Whether you take a seat at the spacious interior bar or grab a stool under the shade of a new patio awning outside, the restaurant presents the perfect place to enjoy a craft cocktail, beer, or glass of wine. The best choice, however, is the margarita flight created by beverage manager Jodi Patten. Order up and you'll get a tower of four margaritas including a pineapple mango, strawberry, blood orange, and classic take. Each is made with a generous pour of Casamigos tequila; homemade sour mix combining fresh-squeezed lemon, lime, and orange juices; and a vibrant fruit purée that lends a touch of color and flavor. All are available in full-sized versions for a few more dollars, but it won't be easy to choose just one. The blood orange is a house favorite, however, the tart citrus providing the perfect balance to the margarita's salty finish.
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