The Sticky Bun could have also been awarded Best Breakfast as they certainly know how to make a good one. We recommend the egg, bacon, and cheese biscuit in particular. The biscuit, fluffy and crumbly in just the right proportions, is baked fresh on site, and the bacon has a nice caramelization, giving it a hint of sweetness to go with the salt. You'll also want the sticky bun that gives this joint its name. Baked fresh daily and then warmed before serving, you'll find a hot, gooey center beneath a sweet outside dotted with raisins and walnuts. But fear not, this won't be a sugar bomb. The sweetness is mellowed just enough by the pastry to leave you wanting more.