Drinks are good and all, but it takes a greasy burger or a salty fry to truly make your happy hour happy. Let's face it, no one's going to order a salad with their jack and coke. ROK:BRGR takes classic bar food to the next level by adding some flair. Different snacks include beer-battered onion rings with jalapeño as well as fries with cheese curds and brown gravy. Fourteen handcrafted burgers include the Fat Elvis, garnished with peppered bacon, peanut butter, and local strawberry jam. The standards are rounded out with chicken and waffles with candied bacon in addition to a short rib grilled cheese. Satisfy your cravings on a Saturday night out, then follow that with a Hangover Sandwich—an over-easy egg with maple pepper bacon, sriracha aioli, cheddar cheese, tomato, and avocado—at Sunday brunch (when mimosas are free for ladies, BTW). The bar uses farm-fresh local ingredients... but let's not kid ourselves; there's a breakfast mac and cheese on the menu.