OK, this place may be best known for its pizza, which blisters your mouth so appropriately. But a slice that would make any New Yorker grin isn't Poppy's only claim to fame. The pizza oven embraces an enormous steak calzone, for example, stuffed with sirloin, ricotta, mozzarella, onions, and peppers. It puts the finishing touches on a chicken, cheddar, and broccoli stromboli. And it lovingly polishes off a dozen different Parmesan dinners, including veal, chicken, sausage, and even eggplant rollatini, each of which is served with a trio of cheese ravioli or stuffed shells, or a pair of manicotti. Not convinced yet? Test Poppy's further by ordering veal Marsala or the perfectly fried large Gulf shrimp, and you'll be as impressed as we are -- and quite frankly you'll also be as full, since truth be told, Poppy is not only a paesano, he's a generous kinda guy.