Navigation
Support Us
Search

Best Greek Restaurant

Yissou

If, like Virgil, you "fear the Greeks even when they bring gifts," then Yissou is not the place for you. Every item here is practically a present, from the complimentary skordalia (garlic mashed potatoes) to the rice and ground meat gift-wrapped with grape leaves and beribboned with a froth of lemon sauce. But if, like Thucydides, you "are lovers of the beautiful, yet simple in [y]our tastes and cultivate the mind without loss of manliness," then you will no doubt appreciate the hearty avgolemono soup, rich in egg-and-chicken protein. And if, like Sir Henry James Main, you agree that "except the blind forces of Nature, nothing moves in this world which is not Greek in its origin," then you will run to Yissou for the more organic dishes on its menu, including moussaka, pastitsio, and skewered swordfish -- because after all, you gotta love those Grecians.

Best Hamburger

Gotrocks Bar and Grill

Yes, it's a mad, mad, mad cow world. But don't let that stop you from digging into the juiciest burger you've had in years. The "inside-out" burger is a cheeseburger in reverse -- an assortment of cheeses melts inside the beef, then oozes out dramatically when you sink your teeth into it. Indeed we like this sandwich so much we respectfully suggest proprietor Paul Dias change the eatery's name. Gotrocks? Hardly. Gotcheese? Oh, yeah.

Best Jamaican Restaurant

Aunt I's Jamaican Restaurant

When you have a taste for some authentic Jamaican fare, do what the Jamaican locals do: Stop by Aunt I's for some tasty jerk chicken, ackee and codfish, or oxtail. Don't be put off by the location, in the middle of a nondescript strip mall; Aunt I's may not have the fanciest digs (maybe that's why it does a brisk takeout business), but it has dibs on down-home island cooking, served up in generous portions with a warm smile. And it's a safe bet Jamaican native Aunt I is busy in the kitchen preparing your food.

Best Margarita

Mexican Cantina

If you want the absolutely best quality margarita around, there are, admittedly, better places than Mexican Cantina. However, there is something to be said for quantity, and this home of the 46-ounce margarita has that in spades. One does not quite grasp what 46 ounces of margarita looks like until that massive glass is set in front of you. A goldfish could live happily -- very happily -- in this glass. And the Mexican Cantina's atmosphere only lends itself to imbibing heavily from the trough of José Cuervo. The whole place fairly reeks of a never-ending fiesta, from the live bands on Friday and Saturday nights to the considerable piñata collection hanging from the ceiling. Put down a couple of these $12 gargantuan potables and you'll be ready to dance to the band and maybe even take a few swipes at the décor.

Best Martini

California Café

Javier is behind the bar tonight, not that it would really have mattered. The stalwart drink slingers of California Café are all experts in the art of the martini. "On the rocks or straight up?" There's only one right answer to this question. Upon hearing "Straight up," he nods and flashes a smirk, suggesting that he would have scoffed at any other answer. Good answer. He then properly prepares the vodka -- ask secret agent 007 how this feat is accomplished -- and pours it into the glass. He adds the requested twist of lemon in the form of a slice of rind an inch long, cut to regulatory perfection. He wipes the rind once around the rim of the martini glass, then adds it to the drink. Finally he takes a small atomizer from a shelf near the cash register and adds a fine mist of vermouth -- one spritz only -- as the crowning touch. Javier sets the finished product down on a cocktail napkin and inquires, "Anything else?" How could there be? James Bond would weep.

Best Meat Loaf

Jerk Machine

You know meat loaf, right? It's greasy, dense as a brick, and forced upon you by your mother; the kind of meal that makes you want to cough, shovel everything into a napkin stashed in your lap, then head for the john. Well, when you travel to Jamaica, you can forget everything you know, or think you know, about meat loaf. In parts of the Irie Isle, it's closer to a loaf of fresh, steamy, scrumptious bread with ever-so-pleasantly spicy meat inside. And closer to home -- at the Jerk Machine in Fort Lauderdale, to be precise -- you can enjoy this flaky crust and moist filling for a mere $1.79. Though there are seven Jerk Machines in North Miami-Dade and Broward, the Fort Lauderdale store is the only one where you'll find this meat loaf. "We've been test-marketing it for the last month and a half," says manager Deanna Allen. "Sales have been really good." So next time you're in the market for something fresh, cheap, and better than a burger, stop loafing and sample what the Machine is cranking out.

Best Menu Typo

Geronimo's Casual Gourmet Grill & Bar

You have to love it when a restaurant offers a special called the "10-Ounce Sauteed Lobster Tail with Fresh Muscles." We always told you those homonyms were tricky. Sea watt wee mien?

Best Mexican Restaurant

David's on the Avenue

The gringo lingo of the appellation doesn't give much clue here that chef-owner David Peraza's fare is not just authentic Mexican, but haute as well. Yet one glance at the tongue-twisting menu, filled with items such as ixtapa poblano (guajillo peppers stuffed with blue crabmeat, green olives, and Chihuahua cheese) and xochimilco (an ancho chili-flavored crepe stuffed with cuitlacoche, or corn fungus, and serrano peppers), and you'll be convinced. A little cultural interference comes via American items such as chicken wings on the menu and a '70s disco pretending to be Studio 54 upstairs, but nothing short of an earthquake could interfere with the palate's pleasure here -- and that would only be if, thanks to the shaking, you accidentally bite your tongue.

Best Microbrewed Beer

11

Adam Fine's career began in his living room as a hobby. Then he got the idea that has propelled him to become a veritable pioneer in Broward County. The thought process worked kind of like this: South Florida is really hot. Hot climates tend to call for lighter beers, but a lot of people really love dark beers. So he came up with 11, a dark beer that is at the same time refreshing and not as heavy as, say, Guinness. He toiled over his home-brew lab, and when he came up with the right recipe, he took it to a microbrewery in Orlando and, lo and behold, he had himself a little business, which he calls Fresh Beer, Inc. Today, Fine markets four types of beer, which one can find at several bars in South Florida, the most centrally located being The Poor House in Fort Lauderdale. Swing by one night and raise your glasses to South Florida's number one braumeister.

Best Natural Food/Vegetarian Restaurant

Sara's

When you go veggie, must you accept that the days of ordering a McDonald's Supreme Bacon Quadruple Chili Cheeseburger are over? Hell, no! Check out Sara's, a kosher restaurant that boasts a thick menu of vegan and vegetarian food. This location and its sister eatery in Miami serve ersatz-carnivore fare such as no-chicken quesadillas, sandwiches bulging with faux corned beef, and country-fried fake steak. Though the food is good, you could always pop a Boca Burger in the microwave at home for a similar culinary experience. No, the thrill comes from sitting on a McDonald's-style bench and ordering something sloppy. It feels so wrong -- in a good way.

Best Of Broward-Palm Beach®

Best Of

Use of this website constitutes acceptance of our terms of use and our privacy policy The New Times Broward-Palm Beach may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2024 New Times BPB, LLC. All rights reserved.
Do Not Sell or Share My Information
Powered By Foundation