They come in stacks, with each crepe separated by a sheet of cellophane. Take eight, ten, or a dozen home, pop them onto a griddle, and supply your own mixings. The Croissan'Time crepes have just a hint of that divine French pastry flavor, and they're light, tender, and unobtrusive, like a good piano player cradling a song. We like 'em with chocolate syrup. We like 'em with butter and maple syrup. We like 'em with fresh fruit and whipped cream. A dozen go for $12, or buy one for $1.20.