Brazilian steakhouses have fantastic salad bars. Seriously. Between the hearts of palm, array of cheeses, and various salads, pretty much any vegetarian can walk away from a meal more than satisfied. But if those skewers of beef that keep passing by seem at all appealing, this is the place to order up some meat and go out with a bang. Leave the world of rabbit food behind. After the server carves off a slab of juicy top sirloin, you can dive into the pork ribs, followed by some lamb, chicken, and sausage. Go whole hog! While a rodizio in Brazil might lead you into totally uncharted territory — think grilled chicken hearts — this stateside feast will help you ease back into life as a carnivore.