Not only does Tacos al Carbon serve authentic Mexican soul food good enough to grace the table of any proud abuelita; it's also open 24 hours a day, meaning that sweet release never has to wait. Tacos al Carbon spares no parts, crafting more than a dozen varieties of tacos out of succulent lengua (beef tongue), slow-stewed tripa (beef stomach), and deep-fried rounds of crunchy chicharrón (pork skin). Gringo-friendly varieties like grilled beef, chicken, and sausage don't disappoint either. Each taco comes lovingly graced with a mass of onions and cilantro, plus a filling of shredded lettuce, chopped tomato, and cotija cheese if you're so inclined. Stumbling drunks may want to steer clear of the blindingly hot orange salsa, lest their already-rumbling bellies take further abuse. For the rest of us though, it's pure bliss.