There comes a time in every drinker's life when you realize New Year's Eve and St. Patrick's Day are for amateurs and that it's much more pleasing to stay home to make one's own party. Similarly, there comes a time when you turn away from three-for-one shots, put down the Solo cup of Budweiser, and go toward the light — which is shining from the end of the docks behind the Hyatt Hotel at Pier 66. Pelican Landing, one of the Hyatt's restaurants, is a little tricky to find. Wander behind the hotel, past an assortment of multimillion-dollar yachts to the little building on the water and up the stairs above the marina office. There you will find stunning sunset water views, a lovely calypso musician bonking on his steel drum, perfectly refreshing specialty cocktails, and some of the tastiest ceviche this side of Peru. Best of all, drinks and select foods are half-off from 5 to 7 p.m. weekdays.