Run by Mohod Flafil and his wife, Hanna, this is not just a falafel stand. The goods here range from yogurt soda to hookah tobacco to halal meats from the deli. If you've been hunting down a rare ingredient or craving some baklava, this well-organized, clean, brightly lit little shop is the place to stop. Then, of course, there's the falafel. Hanna (who prepares the food) is not stingy — there are plenty of crispy chickpea balls in the nearly foot-long tube of pita bread — which is baked and delivered to the shop every day but Sunday. A falafel sandwich comes with tomatoes, onion, pickles, and tahini sauce, but they will gladly leave off any topping you don't want. The falafel meal includes a drink and a piece of baklava. (Do NOT skip the baklava.) Falafel balls are also available minus the sandwich for 70 cents apiece.