They say the best things come in small packages. That's certainly true of Jimmy's Bistro in Delray Beach, a pint-sized eatery serving up an innovative New American-Italian menu. Despite its location in the heart of downtown Delray Beach, the six-table boutique establishment and wine bar has so far managed to fly under the tourist-trap radar thanks to its clandestine location off Swinton Avenue—but locals sure have found it. Even in the height of summer, regulars flock to chef-owner Jimmy Mills' eponymous eatery. A well-traveled, classically trained chef, Mills has done well over the years with a handwritten chalkboard in place of a handheld menu. Homemade pastas ($24) and a roasted half duck ($36) have become locals' favorites, and fish entrees change depending on what's supplied by Captain Clay and Sons Fish Market a few blocks north. Favorites include the housemade mozzarella ($12) served with locally grown tomatoes or glutinous ribbons of handmade fettuccine smothered beneath a rich tomato and meat ragu. All you need to complete the evening: a bottle of wine and some good company. And, of course, a reservation.
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