As soon as you arrive, your table is ready, napkin neatly folded into a half-moon and ready to be draped across your lap. Minutes after you order your tom kha gai ($6.95), it spins out of the kitchen, piping hot and closely followed by a tray of spices with flavors ranging from "Sweet Odin's Raven!" to "Honey, Why Are You Sweating?" With a menu so extensive (more than 30 entrees!), it helps to have a knowledgable staff who can assist you when deciding between the Chicken Cashew Nut Thai Style ($15.95) or the Choo Chee Chicken ($18.95). And let's be honest: Even if the food is stellar, bad service can ruin your appetite for coming back. Since Siam House has been around since 1981, you know they're doing something right.