Best Place to Eat When Someone Else Is Paying

Six Tables

Part of the glory of letting someone treat you to a fancy dinner is just sitting back and letting them do all the work. This includes making the reservations, and when it comes to Six Tables in Boca, you'll be glad you let the other guy figure that one out. It's not that the staff isn't accommodating and helpful, it's just that with only six tables (yes, the name is literal) and one dinner seating only three nights a week, making reservations at this highly acclaimed and beloved-by-locals spot is a challenge. The American-French restaurant serves a five-course prix fixe meal for $89 with its lone seating at 7 p.m. Thursday, Friday, and Saturday. The menu changes seasonally but will likely include traditional French fare like roast duck and at least one dish served with Bordelaise sauce, followed by decadent chocolate desserts. The restaurant doesn't post available slots on Facebook (with so many private events, you just have to call and roll the reservation dice), and the wine list is also purposefully vague, since the chef personally selects wines to go with the menu and buys only a few bottles of each; thus, they run out quickly. Prices are $50 to $95 on average, or you can BYOW for a $30 cork fee. With all this mystery and intrigue, you might be wondering whether it's all worth it. It is.

Jaxson's Ice Cream Parlor Restaurant
Christina Mendenhall

When Monroe Udell opened his ice cream shop in 1956, it was a modest storefront. But in the 1960s, Udell expanded by opening up the back dining room and began collecting American antiques and memorabilia. More than 800 license plates currently line the walls of this beloved restaurant (the earliest a 1911 plate from Pennsylvania), and guests are always bringing in more to add to the collection. Though Udell died in 2014 at age 86, his venture remains ever popular with families lined out the door late on summer nights. Among the antiques are old telephones, a photo of Ronald Reagan in the 1950s from an issue of LIFE magazine, and Udell's favorite: a gramophone built in the 1920s from an English dance hall. All of this is fun to peruse as you sit in the same metal cafe chairs Udell bought more than 50 years ago and savor the best banana split you've ever had.

This South Indian restaurant in a strip mall off Oakland Park is 100 percent vegetarian—and also 100 percent delicious. The $9.99 all-you-can-eat lunch buffet is packed with value. Fill up with vegetable medleys, soups, salads, and chutneys. To really explore the variety of the kitchen, it's best to order off the a la carte menu. Dosas (crepes made of rice and lentil batter) are exceptional, with fillings like fresh vegetables, flavorful chutneys, and cottage cheese. Indo-Chinese dishes meld Chinese seasoning and cooking techniques with Indian tastes, as with the baby corn chili and Tofu Manchurian—both standouts. Save room for dessert: homemade mango or pistachio ice cream, or a banana split.

Ravioli? Check. Lasagna? Check. Caprese salad? Check. You can find all the typical Italian-American dishes at Sosta Caffe, but what sets this place apart are the more authentic eats. The family-owned and operated restaurant prepares all of its breads and pastas fresh daily. In the mornings, this rustic and homey café serves homemade pastries and Italian bagels known as taralli—savory bread seasoned with black pepper, hot red pepper, fennel, or anise seeds. Come lunch, try a panini or piadini (Italian flatbread) sandwich like the Toscano, a blend of herb-flecked chicken oreganato with fontina cheese, arugula, tomato, and a freshly whipped olive mayonnaise. For dinner, try the Ravioli Duo ($16.99): a few homemade three-cheese ravioli in a rich Alfredo sauce served beneath a braised beef bolognese sauce. And then there's always chef Maria's Italian meatloaf, her mother's recipe. Known in Italian as polpettone ($15.99)—a mixture of meats stuffed with a blend of herbs, spinach, cheese, and mortadella—it's delectable hot or cold. The recipe also makes for a stellar ciabatta de polpettone which, with a layer of melted provolone between two freshly baked ciabatta rolls, is perhaps the most flavorful meatball sub you'll ever get your hands on. For dessert, the homemade tiramisu arrives fluffy and decadent, but the Nutella cheesecake steals the show.

Readers' choice: Casa D'Angelo

It's becoming harder and harder to find good Asian food these days, with everyone trying to pull off some French-Filipino fusion nonsense. Luckily, Red Ginger in Coral Springs is still doing its (mostly Chinese) cuisine right. From sushi to comforting traditional entrees (garlic shrimp, $13.50) and perfectly spiced soups ($5), Red Ginger checks all the boxes—and then some. Dishes like the Chirashi Deluxe (bowl of rice mixed with fish, vegetables, and additional ingredients of your choice) make even the pickiest patron feel like they made the right choice. The Japanese wontons and Asian spice spare ribs are favorites of regulars.

For the uninitiated, eating at a Korean restaurant can be overwhelming. There are the barbecue restaurants where you're expected to cook your own meats and fish right at the table, or hot-pot spots where you do the same with a heated bowl of broth. Often the only drink besides water and beer is soju. And then all those tiny dishes come out at once, like tapas gone crazy. One might think, "Oh, I didn't order these!" or "These free appetizers are awesome!" Try Korean Bistro in Hollywood next time. Here, you aren't required to do anything but sit back, relax, and eat. Foods are prepared by a mother and daughter duo and served by a soft-spoken Korean server dressed in a whimsical printed apron. Everything is casual, from the simple décor and K-Pop on the TV to the mismatched plates. Each meal at U-Know begins with the usual arsenal of side dishes—AKA banchan—chosen to balance one another with taste, texture, and color. Try Korean-style steamed eggs and chap chae (long rice noodles and thinly sliced, stir-fried vegetables) or the popular dolt bibimbap (cooked rice with an assortment of vegetables, meat, or tofu topped with an egg and a dollop of hot red pepper paste). Crisp and spicy kimchi will offset anything oily or bland. At the end of your meal, the waitress will arrive with the check and a small, plastic container of sweetened probiotic yogurt known as Yakult for each guest. Don't ask; just drink it.

Gou Lou Cheong Chinese BBQ
Courtesy of Gou Lou Cheong BBQ

Forget Americanized fried rice, orange chicken, and wonton soup. Instead, steer yourself to Gou Lou Cheong BBQ for authentic Chinese dishes like roast duck ($14.95). The founding owner of this small, decade-old takeout spot was once the proprietor and chef for Hong Kong City BBQ in Tamarac, considered one of the area's best dim sum restaurants. Despite Gou Lou Cheong's diminutive size (standing room only), dining here is akin to walking into one of the best spots in New York's Chinatown—or perhaps an eatery in China itself—complete with whole ducks and slabs of pork hanging from the ceiling. Order the Xa Xiu Mat (honey roasted pork, $6.50), and you'll get a styrofoam container filled with slabs of freshly roasted meat served over a bed of rice. A mixture of honey, a five-spice powder, hóngfuru (red fermented bean curd), dark soy sauce, hoisin, and a touch of rice wine stain the meat's exterior layer a deep red, while a touch of malt sugar gives the chasiu its characteristic shiny glaze. A note: The restaurant is closed on Wednesday, and only accepts cash.

Readers' choice: Temple Street Eatery

Finding proper Vietnamese food is a win-lose situation. On one hand, once you've found yourself Vietnamese cuisine done right, sans shortcuts, it's amazing. On the other hand, now you can never have it any other way. Pho Brandon in Sunrise is the one joint that has graciously ruined us forever. Maybe it's their broken rice pork chop platters (which awesomely come with two chicken wings on the side). Maybe it's their top notch pho. Maybe it's their lovely family-style atmosphere. Whatever it is, it works, and it leaves us wanting more. And to boot, Pho Brandon has somehow mastered serving dishes in a speedy fashion, exactly like in Vietnam. Once you order, it feels like just a few minutes before you hear the kitchen bell ring, and there's your food!

Moon Thai & Japanese Restaurant
CandaceWest.com

Most Westerners don't know real Thai food. We think we're adventurous for ordering papaya salad (often made stateside without the nose-turning salty dried shrimp paste known as going haeng) or pad thai (what should be salty and spicy, not sweet, as it usually is here). But Moon Thai will make you forget all those safe Thai joints as it spirits you off to the streets of Bangkok in all its tongue-burning, sinus-clearing glory. Chef-owner Jack Punma has been offering his homeland's staples in a way that is neither fusion-style nor copycat. Take the larp ($12), a dish of finely minced meat or seafood seasoned with lime juice, fish sauce, chili peppers, and Thai basil served with a finely ground toasted rice—a traditional dish Punma had often as a child growing up in Phitsanulok. Likewise, the tom yum goong ($4.50)—a traditional hot-and-sour soup—is a generously herbed broth with the right balance of lemongrass, chili, fish sauce, and kaffir lime, the steaming stock dotted with whole prawns, straw mushrooms, and chopped green onion. It's mouth-puckeringly tart with a powerful, spicy kick, a downright cold-killing concoction. Perhaps the most traditional of all, however, is the mango sticky rice, Thailand's ode to the denouement of mango season. A glutinous, short-grained rice is cooked until it attains a gooey, opaque consistency. Still steaming, it's packed into a dense globe and drenched in a thick layer of coconut milk, then decorated with a rash of toasted sesame seeds.

Agave Taco Bar
CandaceWest.com

Agave Taco Bar owner Ivan Alarcon has a beautiful way of sharing his memories of his native Monterrey, Mexico, through food. Start with the section of the menu dubbed "botanas," Alarcon's version of Mexican small plates, each made to order. It includes the alitas asadas ($10), grilled chicken wings the size of your fist smothered in a tangy sauce Alarcon created from scratch at home. Next, try his "favorites," three dishes he's customized to represent the flavors of his culture. The star here is the sopes del jefe ($7.49), two handcrafted corn cake cups cradling salsa-verde-smothered chicharron mixed with a velvety tuft of refried pinto beans, chopped cilantro, sautéed white onion, crema, and melted queso. In Mexico, however, you won't find menudo available all day, every day. It's typically served on Sundays or as a post-New Year's celebration dish, but you can order it anytime you like here. The blood-red broth is based on Alarcon's grandmother's recipe: beef tripe cut into small pieces and cured in lime for 24 hours before it's cooked for several hours in a three-pepper marinade. The best dish, however, is the signature tacos de trompo ($7.99): slabs of pork seasoned with spices and a blend of chilis that stains the meat a bright, near-fluorescent red. The outer layer, crackling and crispy, is shaved from the spit and often served with a handful of finely chopped onion, cilantro, and a slice or two of fresh pineapple.

Readers' choice: La Bamba

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