When the weather is hot and you're craving seafood, Coconuts will provide. From coconut shrimp to lobster rolls to raw bar options, the bounty of the sea is on full display here—as are cabana-style frozen beverages with generous rum floaters. But there's one landlubber departure that should be noted here, and that's the wings. While the conch fritters or peel-and-eat shrimp might call to you, go with the jerk chicken wings. The island influence is in full effect, with allspice and Scotch Bonnet peppers in the mix, as well as optional spices like cloves, cinnamon, and cardamom. And since jerk is a dry rub, you won't find yourself dripping in sauce.