Foodstuff

You might expect a place called Mimi's Ravioli (5714 Johnson St., Hollywood, 954-983-6201) to carry fresh ravioli stuffed with everything from minced seafood to porcini mushrooms. You could also anticipate being able to buy just-prepared spaghetti and fettuccine. But Mimi's goes above the call of duty by providing edibles that...

By Jen Karetnick

September 7, 2000

[
        {
          "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
          "component": "16971022",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "15769925",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "GPT - Rectangle 2x - Slot Auto-select - Labeled",
          "component": "15782206",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "16575154",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
          "component": "15782207",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

You might expect a place called Mimi's Ravioli (5714 Johnson St., Hollywood, 954-983-6201) to carry fresh ravioli stuffed with everything from minced seafood to porcini mushrooms. You could also anticipate being able to buy just-prepared spaghetti and fettuccine. But Mimi's goes above the call of duty by providing edibles that range from homemade mozzarella to escarole-bean soup. Throw in a crusty Italian loaf of bread, baked daily on the premises, and you've got a multicourse dinner so good and easy to put together that, much to the grief of the area's Italian restaurants, you might just want to stay home.

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, New Times Broward-Palm Beach has been defined as the free, independent voice of South Florida — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.

Jen Karetnick is an award-winning dining critic, food-travel writer, and author of the books Ice Cube Tray Recipes, Mango, and The 500 Hidden Secrets of Miami.

Contact: Jen Karetnick